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Crispy Oven-Baked Chicken Wings with Savory Dry Rub

Crispy Oven-Baked Chicken Wings with Savory Dry Rub

  • Author: Alyssa

Description

Enjoy crispy oven-baked chicken wings with a savory dry rub—perfectly seasoned, healthier, and irresistibly delicious. Ideal for appetizers or game day.

Ingredients

Scale
  • 1 lb chicken wings: The star of this dish, chicken wings provide the perfect canvas for the dry rub and achieve a crispy exterior when baked correctly.
  • 1 tbsp olive oil: This healthy fat helps to coat the wings for added moisture and aids in achieving that desired crispiness during baking.

Dry Rub Ingredients:

  • 1 tbsp brown sugar: This adds a touch of sweetness and enhances caramelization, contributing to the deliciously crispy skin.
  • 1 tsp garlic powder: A must-have for flavor, garlic powder infuses the wings with a fragrant and savory essence.
  • ½ tsp onion powder: Similar to garlic powder, onion powder lends a subtle sweetness and depth to the overall flavor profile.
  • ½ tsp ground mustard: This adds a tangy zing that complements the sweetness of the brown sugar.
  • ½ tsp paprika: Paprika not only adds rich color but also a mild, smoky flavor that pairs beautifully with the other spices.
  • ½ tsp salt: Essential for balancing flavors, salt enhances the overall taste of the wings.
  • ¼ tsp chili powder: For those who enjoy a bit of heat, chili powder amps up the spice level just a notch.
  • ¼ tsp red pepper flakes (optional): For the adventurous eater, this optional addition gives an extra kick to your wings.

Instructions

  1. Preheat your oven: Set your oven to 400°F (200°C) and prepare a wire rack placed over a lined sheet pan. This setup aids in even cooking and ensures that air circulates around the wings, leading to that irresistible crispiness.
  2. Prepare the chicken wings: Pat the 1 lb chicken wings dry with paper towels. This step is essential, as it removes excess moisture, allowing the skin to crisp up beautifully as they bake.
  3. Coat with olive oil: In a large mixing bowl, toss the dried wings with 1 tbsp olive oil until they are evenly coated. This not only adds flavor but helps the dry rub adhere.
  4. Mix the dry rub: In a small bowl, combine the dry rub ingredients: 1 tbsp brown sugar, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp ground mustard, ½ tsp paprika, ½ tsp salt, ¼ tsp chili powder, and ¼ tsp red pepper flakes (if using). Stir until well mixed.
  5. Apply the dry rub: Generously sprinkle the dry rub mixture over the wings, ensuring each piece is thoroughly coated. The rub should cling to the oil-coated wings well.
  6. Arrange on a rack: Lay the seasoned wings skin-side up on the wire rack. This arrangement allows the fat to drip away and promotes even baking.
  7. Bake for the first round: Place the pan in the oven and bake for 20 minutes. At this point, your kitchen will be filled with mouthwatering aromas!
  8. Flip and finish baking: After 20 minutes, flip the wings over and bake for an additional 15 minutes or until they are golden brown and crispy. Watch them closely in the last few minutes to prevent burning.
  9. Serve and enjoy: Once done, take the wings out of the oven and let them rest for a few minutes. Serve with your choice of dipping sauces, such as ranch or blue cheese dressing, for a delightful snack experience.

Find it online: https://recipecastle.com/crispy-oven-baked-chicken-wings-with-savory-dry-rub/