Name: Crispy Parmesan Artichoke Hearts
Ingredients: 1 can (15 oz) quartered artichoke hearts, drained: A star player, artichoke hearts provide a tender bite with a slightly nutty flavor that pairs beautifully with the crispy coating.; ¼ cup unsalted butter, melted: Provides richness and helps the breadcrumb mixture adhere to the artichokes, ensuring they bake to a golden crisp.; ½ teaspoon garlic powder: Adds depth of flavor, enhancing the overall taste of the dish without overpowering the artichokes.; ¼ cup grated Parmesan cheese: Contributes a savory, cheesy flavor, crucial for delivering the characteristic taste of this recipe.; ¼ cup plain breadcrumbs: Creates the delightful crunchiness that contrasts perfectly with the softness of the artichoke hearts.

Description

Enjoy crispy Parmesan artichoke hearts—golden, crunchy bites that make the perfect appetizer or snack for any occasion.

Ingredients

Scale

1 can (15 oz) quartered artichoke hearts, drained: A star player, artichoke hearts provide a tender bite with a slightly nutty flavor that pairs beautifully with the crispy coating.
¼ cup unsalted butter, melted: Provides richness and helps the breadcrumb mixture adhere to the artichokes, ensuring they bake to a golden crisp.
½ teaspoon garlic powder: Adds depth of flavor, enhancing the overall taste of the dish without overpowering the artichokes.
¼ cup grated Parmesan cheese: Contributes a savory, cheesy flavor, crucial for delivering the characteristic taste of this recipe.
¼ cup plain breadcrumbs: Creates the delightful crunchiness that contrasts perfectly with the softness of the artichoke hearts.

Instructions

Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This prevents sticking and ensures even cooking.
Prepare the Artichokes: Open the can of quartered artichoke hearts, drain them well, and pat them dry with paper towels. This step is crucial for achieving a crispy texture, as excess moisture will steam rather than crisp the artichokes.
Coat the Artichokes: In a mixing bowl, combine the melted unsalted butter and garlic powder. In a separate shallow dish, mix together the grated Parmesan cheese and plain breadcrumbs until evenly combined.
Dip and Coat: Take each drained artichoke heart and dip it into the butter mixture, ensuring it is thoroughly coated. Then roll the buttery artichoke in the Parmesan and breadcrumb mixture, pressing gently to adhere the mixture to the artichoke.
Bake: Place the coated artichoke hearts on the prepared baking sheet, making sure they aren’t touching to allow proper airflow. Bake in the preheated oven for approximately 18 minutes, flipping the artichokes halfway through to achieve even crispiness.
Serve: Once they are golden brown and crispy, take them out of the oven and let them cool for a few minutes. Serve these tasty bites warm, either plain or with your favorite dipping sauce like marinara or aioli!