Description
Indulge in the ultimate comfort food with our Crispy Ranch Chicken Tenders! Perfectly seasoned with buttermilk and ranch, these tenders are a must-try for a cozy family dinner or a fun snack. Dive into this crispy delight and enjoy a burst of flavors with every bite!
Ingredients
- Boneless, skinless chicken tenderloins: The main protein of the dish, providing a tender and juicy base.
- Buttermilk (2 cups): Tenderizes the chicken and adds a subtle tanginess.
- All-purpose flour (2 cups): Forms the base of the crispy coating.
- Buttermilk Ranch Dressing Seasoning Mix (1 packet): Infuses the chicken with a burst of herbs and spices.
- Coarse ground black pepper (1 tsp): Adds a slight heat and enhances the overall flavor.
- Dried parsley (1 tsp): Gives a hint of herbal freshness to the coating.
- Canola or peanut oil: Used for frying, it ensures a crispy and golden exterior.
Instructions
- Soak the Chicken: Place all the chicken tenders in a large bowl or an 8×8 baking dish, covering them with buttermilk. Ensure each tender is separated and coated on both sides.
- Prepare the Coating: In a shallow bowl, mix the flour, Ranch seasoning, pepper, and parsley.
- Coat the Chicken: Take one buttermilk-soaked tender and generously cover it with the flour mixture. Press the mixture gently into the chicken, then turn it over and repeat.
- Rest the Chicken: Place the coated tender on a wire rack over a baking sheet to rest. Repeat with all tenders. The coating will become slightly wet, which is key for extra crispiness.
- Fry the Chicken: Heat oil in your chosen cooking vessel to about 375°F. Fry 3-4 tenders at a time for 5-8 minutes on each side until golden brown and crispy.
Notes
- For a healthier version, use an air fryer. Replace some of the flour with panko breadcrumbs for a lighter, crunchier texture.
- Add a pinch of cayenne pepper to the flour mix for a spicy kick.
- Serve with a variety of dipping sauces to enhance the flavor experience.
- Cook Time: Approximately 10-16 minutes (5-8 minutes per side).
- Category: Main Course
- Method: Frying
- Cuisine: American