Name: Crockpot Chili
Ingredients: 1.5 lbs ground turkey: This is the star of the dish. Ground turkey is a leaner alternative to beef, providing a similar texture while being lower in fat and calories.; 1 large sweet onion, chopped: The onion adds sweetness and depth to the chili, balancing the spices.; 2 cloves garlic, minced: Garlic enhances the flavor profile, adding a fragrant, savory note.; 3 cups low-sodium chicken broth: This serves as the base liquid, adding rich flavor without excessive sodium.; 6 oz tomato paste: Tomato paste thickens the chili, intensifying its overall flavor.; 20 oz diced tomatoes with green chilies: These canned tomatoes bring acidity and a mild heat to the dish, enriching the texture.; 14.5 oz fire-roasted diced tomatoes: Fire-roasting adds a smoky flavor, perfect for chili.; 15.5 oz dark red kidney beans, rinsed: Beans provide a hearty component, adding fiber and protein.; 15.5 oz pinto beans, rinsed: Similar to kidney beans, pinto beans add creaminess and substance.; 3 tbsp chili powder: A blend of spices that forms the backbone of chili’s flavor, providing warmth and depth.; 2 tsp ground cumin: Cumin contributes earthy tones that enhance the dish.; 1 tsp smoked paprika: Paprika adds a smoky sweetness, elevating the dish’s complexity.; 1 tbsp brown sugar: A hint of sweetness balances the tomato acidity and spices.; Red pepper flakes & cayenne to taste: These spices allow for customization in heat levels, ideal for various palates.; Salt & pepper to taste: Basic seasoning is crucial for enhancing all the other flavors.

Description

Warm up with our Crockpot Chili, featuring hearty beans, flavorful spices, and tender meat. Perfect for a cozy night in or game day.

Ingredients

Scale

1.5 lbs ground turkey: This is the star of the dish. Ground turkey is a leaner alternative to beef, providing a similar texture while being lower in fat and calories.
1 large sweet onion, chopped: The onion adds sweetness and depth to the chili, balancing the spices.
2 cloves garlic, minced: Garlic enhances the flavor profile, adding a fragrant, savory note.
3 cups low-sodium chicken broth: This serves as the base liquid, adding rich flavor without excessive sodium.
6 oz tomato paste: Tomato paste thickens the chili, intensifying its overall flavor.
20 oz diced tomatoes with green chilies: These canned tomatoes bring acidity and a mild heat to the dish, enriching the texture.
14.5 oz fire-roasted diced tomatoes: Fire-roasting adds a smoky flavor, perfect for chili.
15.5 oz dark red kidney beans, rinsed: Beans provide a hearty component, adding fiber and protein.
15.5 oz pinto beans, rinsed: Similar to kidney beans, pinto beans add creaminess and substance.
3 tbsp chili powder: A blend of spices that forms the backbone of chili’s flavor, providing warmth and depth.
2 tsp ground cumin: Cumin contributes earthy tones that enhance the dish.
1 tsp smoked paprika: Paprika adds a smoky sweetness, elevating the dish’s complexity.
1 tbsp brown sugar: A hint of sweetness balances the tomato acidity and spices.
Red pepper flakes & cayenne to taste: These spices allow for customization in heat levels, ideal for various palates.
Salt & pepper to taste: Basic seasoning is crucial for enhancing all the other flavors.

Instructions

Brown the Turkey: In a skillet over medium heat, add 1.5 lbs ground turkey. Cook until it’s browned, about 5 minutes. Add 1 large sweet onion, chopped halfway through the process, stirring until both the turkey and onion are soft. Lastly, stir in 2 cloves minced garlic for another minute until fragrant. Drain any excess grease and transfer the mixture to your crockpot.
Prepare the Broth Mixture: In a mixing bowl, whisk together 3 cups low-sodium chicken broth and 6 oz tomato paste. After combining, pour this mixture over the turkey and onion mix in the crockpot.
Add Tomatoes and Beans: Next, add 20 oz diced tomatoes with green chilies, 14.5 oz fire-roasted diced tomatoes, 15.5 oz dark red kidney beans, rinsed, and 15.5 oz pinto beans, rinsed into the crockpot. Stir to combine evenly.
Season the Chili: Add 3 tbsp chili powder, 2 tsp ground cumin, 1 tsp smoked paprika, and 1 tbsp brown sugar to the mix. Season with red pepper flakes & cayenne to taste, as well as salt & pepper to taste. Mix until everything is well incorporated.
Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The chili is ready when it’s thick and the flavors are rich and developed. Stir occasionally if possible.