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Cuban Mojo Marinated Beef

Cuban Mojo Marinated Beef


  • Author: Alyssa

Description

Enjoy tender Cuban Mojo Marinated Beef, infused with zesty citrus, garlic, and spices. A flavorful main dish perfect for any occasion.


Ingredients

Scale
  • 2 pounds beef flank steak
  • 1 cup fresh orange juice
  • 1/2 cup fresh lime juice
  • 4 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon red pepper flakes (optional, for heat)

Instructions

  1. In a large mixing bowl, combine 1 cup of fresh orange juice and 1/2 cup of fresh lime juice. Add 4 cloves of minced garlic, 1 tablespoon of ground cumin, 1 tablespoon of dried oregano, 1 teaspoon of black pepper, 1 teaspoon of salt, and 1/4 cup of olive oil. Whisk together until well combined.
  2. Add 2 pounds of beef flank steak to the marinade, ensuring that the meat is evenly coated. If desired, sprinkle in 1/2 teaspoon of red pepper flakes for a hint of heat.
  3. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Allow the beef to marinate in the refrigerator for at least 4 hours or, preferably, overnight for maximum flavor infusion.
  4. Once marinated, preheat your grill to medium-high heat (about 400°F). If you’re opting for roasting, preheat your oven to 375°F.
  5. Remove the beef from the marinade and let excess marinade drip off. Discard the leftover marinade.
  6. For grilling, place the beef flank steak directly on the grill grates and cook for about 6-7 minutes on each side for medium-rare doneness, or until the internal temperature reaches 130°F. For roasting, place the steak on a baking sheet and roast in the oven for about 20-25 minutes, flipping halfway.
  7. Remove the beef from the grill or oven and let it rest for 10 minutes before slicing against the grain.