Name: Decadent Fudgy Red Velvet Brownies
Ingredients: 1/2 cup unsalted butter, melted: This is the foundation of the brownie batter, imparting richness and moisture.; 1 cup granulated sugar: Adds sweetness and helps achieve a chewy texture.; 1/4 cup brown sugar, packed: Contributes to the moisture and adds a hint of caramel flavor.; 2 large eggs, at room temperature: Eggs provide structure and stability to the brownies.; 1 tsp vanilla extract: Enhances the overall flavor profile.; 1 tbsp red food coloring (gel preferred for vibrant color): This is what gives the brownies their signature red hue!; 1/4 cup unsweetened cocoa powder: Provides the rich chocolate flavor that complements the red velvet.; 3/4 cup all-purpose flour: The bulk of the brownie, contributing to its structure and texture.; 1/2 tsp salt: Balances sweetness and enhances flavor.; 4 oz cream cheese, softened: Adds tanginess and richness to the brownies.; 1/4 cup granulated sugar: Sweetens the cream cheese mixture.; 1 large egg yolk: Contributes to the creamy texture of the swirl.; 1/2 tsp vanilla extract: Enhances the flavor of the cream cheese layer.

Description

Treat yourself to rich, fudgy red velvet brownies with a velvety texture and irresistible chocolate flavor—perfect for any dessert lover.

Ingredients

Scale

1/2 cup unsalted butter, melted: This is the foundation of the brownie batter, imparting richness and moisture.
1 cup granulated sugar: Adds sweetness and helps achieve a chewy texture.
1/4 cup brown sugar, packed: Contributes to the moisture and adds a hint of caramel flavor.
2 large eggs, at room temperature: Eggs provide structure and stability to the brownies.
1 tsp vanilla extract: Enhances the overall flavor profile.
1 tbsp red food coloring (gel preferred for vibrant color): This is what gives the brownies their signature red hue!
1/4 cup unsweetened cocoa powder: Provides the rich chocolate flavor that complements the red velvet.
3/4 cup all-purpose flour: The bulk of the brownie, contributing to its structure and texture.
1/2 tsp salt: Balances sweetness and enhances flavor.

For an optional cream cheese swirl, you’ll need:

4 oz cream cheese, softened: Adds tanginess and richness to the brownies.
1/4 cup granulated sugar: Sweetens the cream cheese mixture.
1 large egg yolk: Contributes to the creamy texture of the swirl.
1/2 tsp vanilla extract: Enhances the flavor of the cream cheese layer.

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking.
Make the Brownie Batter: In a large mixing bowl, melt 1/2 cup of unsalted butter. Once melted, whisk in 1 cup of granulated sugar and 1/4 cup packed brown sugar until smooth. Add 2 large eggs one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract and 1 tbsp red food coloring until fully combined. Finally, fold in 1/4 cup of unsweetened cocoa powder, 3/4 cup all-purpose flour, and 1/2 tsp of salt. Mix until just combined; be careful not to overmix!
(Optional) Prepare the Cream Cheese Mixture: In a separate bowl, beat together 4 oz of softened cream cheese, 1/4 cup of granulated sugar, 1 large egg yolk, and 1/2 tsp of vanilla extract until the mixture is smooth and creamy.
Assemble the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Dot the batter with the cream cheese mixture and use a knife or toothpick to swirl it gently for a marbled effect.
Bake: Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center—the toothpick should come out with moist crumbs, not wet batter. Once done, allow the brownies to cool completely in the pan. Use the parchment paper to lift them out, slice into squares, and enjoy!