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Decadent Oreo Dirt Cake Delight

Decadent Oreo Dirt Cake Delight


  • Author: Alyssa

Description

Decadent Oreo Dirt Cake Delight is a layered dessert featuring crushed Oreo cookies, creamy chocolate pudding, and whipped topping, perfect for any occasion.


Ingredients

Scale
  • 1 package of Oreo cookies (14.3 oz)
  • 1/2 cup of unsalted butter (softened)
  • 1 package (8 oz) of cream cheese (softened)
  • 1 cup of powdered sugar
  • 1 package (16 oz) of whipped topping (thawed)
  • 1 package (3.9 oz) of instant chocolate pudding mix
  • 2 cups of milk
  • 1 cup of chocolate fudge sauce

Instructions

  1. Prepare the Oreo base: Begin by crushing 1 package (14.3 oz) of Oreo cookies into fine crumbs. You can use a food processor for an easier blend or place the cookies in a zip-top bag and crush them with a rolling pin. Reserve 1 cup of the crumbs for the topping.
  2. Make the filling: In a large mixing bowl, combine 1/2 cup of softened unsalted butter and 1 package (8 oz) of softened cream cheese. Mix until smooth and creamy using an electric mixer. Gradually add 1 cup of powdered sugar while mixing until fully combined and fluffy.
  3. Add the whipped topping: Gently fold in 1 package (16 oz) of thawed whipped topping into the cream cheese mixture, mixing until everything is well combined.
  4. Prepare the chocolate pudding: In another bowl, whisk together 1 package (3.9 oz) of instant chocolate pudding mix and 2 cups of cold milk. Continue whisking for about 2 minutes until thickened.
  5. Layer the ingredients: In a beautiful serving dish or glass bowl, start by layering half of the crushed Oreo cookies at the bottom. Then spread half of the cream cheese mixture over the cookies, followed by half of the chocolate pudding. Drizzle with half of the chocolate fudge sauce. Repeat the layers with the remaining ingredients, starting with the Oreo crumbs, followed by the cream cheese mix, chocolate pudding, and finishing with the fudge sauce.
  6. Finish with toppings: Sprinkle the reserved 1 cup of Oreo crumbs on top of the final layer. Optionally, you can also decorate with additional whipped topping or chocolate shavings for a more festive appearance.
  7. Chill and serve: Allow the cake to chill in the refrigerator for a minimum of 4 hours (or overnight) to set properly. Serve chilled for the best taste.