Description
Indulge in the crispy, creamy delight of deep fried cheesecake, a decadent dessert that combines the rich flavors of cheesecake with a crispy, golden batter.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour (optional, for firmer texture)
- 1 pre-made graham cracker crust (if making your own cheesecake)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp granulated sugar
- ¾ cup milk (whole milk or 2%)
- 1 large egg
- 1 tsp vanilla extract
- Vegetable oil or canola oil (enough to fill your frying pot about 2 inches deep)
- Powdered sugar (for garnishing)
- Chocolate sauce (for garnishing)
- Caramel sauce (for garnishing)
- Fresh berries or fruit (optional, for garnishing)
- Whipped cream (for garnishing)
Instructions
- Prepare the Cheesecake: If using store-bought cheesecake, skip to step 2. If making homemade cheesecake, preheat your oven to 325°F (160°C). Beat the softened cream cheese and sugar until smooth. Add the egg, vanilla extract, and flour (if using) and beat until combined. Pour into a graham cracker crust and bake for 35-40 minutes. Let cool and chill for at least 4 hours.
- Slice the Cheesecake: Once chilled, slice the cheesecake into 12 small rectangles or squares and freeze for 1-2 hours.
- Make the Batter: Whisk together flour, baking powder, salt, and sugar in a medium bowl. In a separate bowl, whisk milk, egg, and vanilla extract, then combine with dry ingredients until a smooth batter forms.
- Heat the Oil: In a large pot, heat vegetable or canola oil to 350°F (175°C).
- Coat and Fry the Cheesecake: Dip frozen cheesecake pieces into the batter, then carefully lower into hot oil. Fry for 2-3 minutes until golden brown. Drain on paper towels.
- Garnish and Serve: Dust with powdered sugar and drizzle with chocolate or caramel sauce. Serve warm with whipped cream and fresh berries.
Notes
- Ensure the cheesecake is completely chilled and frozen before frying to prevent melting.
- Experiment with different toppings based on your preference.
- Prep Time: 30
- Cook Time: 15
- Category: Desserts
- Method: Deep-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: deep fried cheesecake, dessert, fried cheesecake, decadent dessert, cheesecake recipe