Description
Enjoy the irresistible flavors of this moist Apple Pecan Cake, crowned with a luscious caramel glaze. A delightful dessert bursting with warm spices, juicy apples, and crunchy pecans.
Ingredients
Scale
- 2 cups all-purpose flour: The foundation of the cake, providing necessary structure.
- 1 1/2 tsp baking powder: Helps the cake rise, creating a light texture.
- 1/2 tsp baking soda: Works with the acidic ingredients to ensure the cake rises properly.
- 1 tsp ground cinnamon: Adds a warm, cozy flavor that pairs well with apples.
- 1/2 tsp salt: Enhances the overall flavors of the cake.
- 1 cup unsalted butter, softened: Provides richness and a tender crumb.
- 1 cup granulated sugar: Sweetens the cake, balancing the tartness of apples.
- 1 cup packed brown sugar: Adds depth of flavor with its molasses content.
- 3 large eggs: Act as a binding agent, contributing moisture and structure.
- 1 tsp vanilla extract: Enhances the sweetness and flavor profile.
- 3 cups chopped apples (peeled and cored): The main attraction, lending moisture and flavor.
- 1 cup chopped pecans: Provides a crunchy texture and nutty flavor.
- 1/2 cup milk: Adds moisture and richness to the batter.
For the caramel glaze:
- 1/2 cup unsalted butter: Forms the base of the glaze, adding richness.
- 1 cup packed brown sugar: Creates the sweetness and caramel flavor.
- 1/4 cup milk: Helps achieve the desired consistency of the glaze.
- 1 tsp vanilla extract: Enhances the glaze with a sweet note.
- 1/4 tsp salt: Balances the sweetness and enriches the flavor.
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray to ensure that your cake does not stick during baking.
- Combine Dry Ingredients: In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt until well combined. This step ensures that the leavening agents are evenly distributed.
- Cream Butter and Sugars: In a separate large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar using an electric mixer. Beat until the mixture is light and fluffy, which usually takes about 3-5 minutes.
- Add Eggs and Vanilla: Beat in 3 large eggs, one at a time, allowing each egg to fully incorporate before adding the next. Stir in 1 teaspoon of vanilla extract until well mixed.
- Combine Mixtures: Gradually mix in the flour mixture to the butter mixture. Use a spatula to fold in 3 cups of chopped apples, 1 cup of chopped pecans, and 1/2 cup of milk, combining gently until just moistened. Take care not to overmix, as this can lead to a dense cake.
- Pour and Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake in the last few minutes of baking to avoid overcooking.
- Prepare the Caramel Glaze: While your cake is baking, prepare the caramel glaze. In a saucepan over medium heat, melt 1/2 cup of unsalted butter. Stir in 1 cup of packed brown sugar, 1/4 cup of milk, and 1/4 teaspoon of salt. Bring the mixture to a boil, stirring constantly for about 2 minutes until the sugar has completely dissolved. Remove from heat and stir in 1 teaspoon of vanilla extract.
- Glaze the Cake: Once the cake is done baking, remove it from the oven and immediately pour the warm caramel glaze over the hot cake. This allows the glaze to soak into the cake, enhancing the flavor and moisture.
- Cool and Serve: Let the cake cool slightly before slicing and serving. Enjoy your Classic Apple Pecan Cake warm or at room temperature, either on its own or accompanied by a scoop of vanilla ice cream or whipped cream for an extra indulgence.