Description
Treat yourself to delicious blue Christmas truffles—rich, creamy, and perfect for holiday gifting or festive celebrations. A sweet seasonal treat.
Ingredients
Scale
- 2 cups white chocolate chips: The base of your truffles, providing a creamy and sweet flavor profile.
- 2 tbsp heavy cream: This rich cream is vital for creating a smooth, luxurious texture that binds the chocolate and adds depth.
- 2 tbsp Blue Curacao: A vibrant orange-flavored liqueur that not only brings a unique taste but also transforms your truffles into a festive treat.
- 1/2 cup sanding sugar: This sugary coating not only adds sweetness but also gives the truffles a delightful crunch and sparkle.
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine 2 cups of white chocolate chips and 2 tablespoons of heavy cream. Heat in the microwave at 30-second intervals, stirring well after each interval until the mixture is completely smooth and melted, akin to a silky sauce.
- Add Blue Curacao: Once your chocolate mixture is smooth, gently mix in 2 tablespoons of Blue Curacao, ensuring that it is fully incorporated for a beautiful, even color throughout.
- Chill the Mixture: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for 2 hours. This step is crucial as it allows the mixture to firm up, making it easier to roll into truffles.
- Prep for Rolling: While waiting for the mixture to chill, line a baking sheet with parchment paper and pour 1/2 cup of sanding sugar into a shallow bowl. This will prepare your workspace for shaping the truffles.
- Form the Truffles: Using a teaspoon, scoop heaping spoonfuls of the chilled mixture and roll them gently between your palms to form balls. The size is up to you, but approximately 1-inch balls are ideal. Once formed, roll each ball in the sanding sugar, ensuring an even coating for a beautiful finish.
- Set the Truffles: Place the coated truffles onto the prepared baking sheet, giving them a bit of space. Once all truffles are formed, return them to the refrigerator and chill for an additional 1 hour to set completely.
- Store: If you don’t plan to serve the truffles immediately, keep them in the refrigerator until serving. Leftovers can be stored in an airtight container to maintain their freshness.