Name: Delicious Blueberry Heaven Cookies
Ingredients: 2 cups all-purpose flour: The base of your cookies, providing structure.; 1 teaspoon baking soda: Helps the cookies rise, creating a light texture.; ½ teaspoon salt: Enhances the overall flavor and balances the sweetness.; ¾ cup unsalted butter (softened): Adds richness and helps achieve a chewy texture.; ½ cup granulated sugar: Sweetens the cookies and contributes to their texture.; 1 cup packed light brown sugar: Adds moisture and a deep caramel flavor.; 2 large eggs: Binds the ingredients together and aids in leavening.; 2 teaspoons vanilla extract: Enhances the flavors, adding a warm aroma to the cookies.; 1 ½ cups fresh blueberries: The star of the cookies, adding bursts of sweet flavor.

Description

Blueberry Heaven Cookies are soft, chewy treats bursting with fresh blueberries, perfect for tea time or family gatherings.

Ingredients

Scale

2 cups all-purpose flour: The base of your cookies, providing structure.
1 teaspoon baking soda: Helps the cookies rise, creating a light texture.
½ teaspoon salt: Enhances the overall flavor and balances the sweetness.
¾ cup unsalted butter (softened): Adds richness and helps achieve a chewy texture.
½ cup granulated sugar: Sweetens the cookies and contributes to their texture.
1 cup packed light brown sugar: Adds moisture and a deep caramel flavor.
2 large eggs: Binds the ingredients together and aids in leavening.
2 teaspoons vanilla extract: Enhances the flavors, adding a warm aroma to the cookies.
1 ½ cups fresh blueberries: The star of the cookies, adding bursts of sweet flavor.

Instructions

Preheat your oven to 350°F (175°C): This step ensures that your cookies bake evenly.
Combine dry ingredients: In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Set aside.
Mix wet ingredients: In a large bowl, cream ¾ cup unsalted butter with ½ cup granulated sugar and 1 cup packed light brown sugar until smooth and fluffy.
Add eggs and vanilla: Beat in 2 large eggs one at a time, followed by 2 teaspoons vanilla extract, mixing until fully incorporated.
Combine wet and dry ingredients: Gradually add the flour mixture to the wet ingredients until just combined.
Fold in blueberries: Carefully fold in 1 ½ cups fresh blueberries, ensuring they are evenly distributed without breaking them.
Drop cookie dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto a parchment-lined baking sheet, leaving some space between each cookie.
Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden and the centers are set.
Cool the cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.