Name: Delicious Broccoli and Feta Brownie Bars
Ingredients: 7 oz broccoli florets: Provides a nutritious base rich in vitamins, particularly vitamin C and fiber.; 1 tsp oil: Used for sautéing scallions, enhancing flavor.; 4 diced scallions: Contributes a mild onion flavor and added texture.; 3 tbsp fresh dill: Offers a refreshing herbal note that complements the cheeses.; 1¼ cup flour: The base ingredient that gives structure to the bars.; 1 tsp baking powder: Acts as a leavening agent to create a light texture.; 1 tsp salt: Enhances overall flavors.; 1 cup milk: Adds moisture and richness to the batter.; 2 lightly beaten eggs: Act as a binding agent, helping the ingredients to hold together.; ¼ cup olive oil: Integrates healthy fat, adding moistness and flavor.; 4 oz feta cheese (crumbled): Provides a savory, tangy kick that pairs beautifully with broccoli.; 4 oz mozzarella cheese: Contributes creaminess and helps bind the bars.; 3 tbsp grated pecorino cheese: Adds a sharp, salty flavor that enhances the dish when sprinkled on top.

Description

Try savory Broccoli and Feta Brownie Bars with a delicious blend of broccoli, feta, mozzarella, and herbs for a unique, healthy side dish.

Ingredients

Scale

7 oz broccoli florets: Provides a nutritious base rich in vitamins, particularly vitamin C and fiber.
1 tsp oil: Used for sautéing scallions, enhancing flavor.
4 diced scallions: Contributes a mild onion flavor and added texture.
3 tbsp fresh dill: Offers a refreshing herbal note that complements the cheeses.
1¼ cup flour: The base ingredient that gives structure to the bars.
1 tsp baking powder: Acts as a leavening agent to create a light texture.
1 tsp salt: Enhances overall flavors.
1 cup milk: Adds moisture and richness to the batter.
2 lightly beaten eggs: Act as a binding agent, helping the ingredients to hold together.
¼ cup olive oil: Integrates healthy fat, adding moistness and flavor.
4 oz feta cheese (crumbled): Provides a savory, tangy kick that pairs beautifully with broccoli.
4 oz mozzarella cheese: Contributes creaminess and helps bind the bars.
3 tbsp grated pecorino cheese: Adds a sharp, salty flavor that enhances the dish when sprinkled on top.

Instructions

Preheat your oven: Set your oven to 375°F (190°C) and lightly spray a 10½ x 7½” baking dish with olive oil to prevent the bars from sticking.
Prepare the broccoli: Boil water in a pot, then add the 7 oz of broccoli florets and 1 tsp of salt. Blanch the broccoli for about 1 minute, then chop it roughly and set it aside.
Sauté the scallions: In a skillet, heat 1 tsp of olive oil over medium heat. Add the 4 diced scallions and sauté for about 1 minute until soft. Remove from heat and set aside.
Mix the dry ingredients: In a large mixing bowl, combine 1¼ cup of flour, 1 tsp of baking powder, and 1 tsp of salt. Stir the mixture well to ensure an even distribution of the leavening agent.
Add wet ingredients: Add 1 cup of milk, 2 lightly beaten eggs, and ¼ cup of olive oil to the dry ingredients. Stir until the mixture thickens and forms a batter.
Incorporate the fillings: Gently fold in the crumbled 4 oz of feta cheese, 4 oz of mozzarella cheese, the chopped broccoli, sautéed scallions, and 3 tbsp of fresh dill into the batter. Make sure everything is evenly combined.
Prepare for baking: Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle 3 tbsp of grated pecorino cheese on top and feel free to lightly spray it again with olive oil for extra browning.
Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cooling: After baking, let the bars cool in the pan for about 10 minutes before slicing them into squares or rectangles. Serve warm or at room temperature!

Remember that baking times may vary