Name: Delicious Cherry Cheesecake Brownies
Ingredients: Cheesecake Topping: 2 packages cream cheese (8 oz each) – Provides the rich and creamy base for the cheesecake layer.; 1/2 cup sugar – Adds sweetness to the cheesecake mixture.; 1 large egg – Acts as a binder and helps create a smooth texture.; 1/2 teaspoon vanilla – Enhances the flavor of the cheesecake.; Brownies: 1 cup butter – Serves as the fat component, giving the brownies their moist texture.; 6 oz unsweetened chocolate – Contributes to the deep chocolate flavor.; 2 cups sugar – Sweetens the brownies while balancing the chocolate bitterness.; 1 teaspoon vanilla – Adds depth of flavor to the brownie batter.; 1 teaspoon salt – Enhances the overall flavors and balances sweetness.; 4 large eggs – Provides structure and moisture, leading to a fudgy texture.; 1 1/4 cup flour – Gives the brownies their structure.; 1 can (21 oz) Lucky Leaf® Cherry Pie Filling – Adds a sweet and tangy cherry flavor, as well as visual appeal with its vibrant color.

Description

Treat yourself to cherry cheesecake brownies—rich fudgy brownies topped with creamy cheesecake and a sweet cherry filling.

Ingredients

Scale

Cheesecake Topping:
- 2 packages cream cheese (8 oz each) – Provides the rich and creamy base for the cheesecake layer.
- 1/2 cup sugar – Adds sweetness to the cheesecake mixture.
- 1 large egg – Acts as a binder and helps create a smooth texture.
- 1/2 teaspoon vanilla – Enhances the flavor of the cheesecake.
Brownies:
- 1 cup butter – Serves as the fat component, giving the brownies their moist texture.
- 6 oz unsweetened chocolate – Contributes to the deep chocolate flavor.
- 2 cups sugar – Sweetens the brownies while balancing the chocolate bitterness.
- 1 teaspoon vanilla – Adds depth of flavor to the brownie batter.
- 1 teaspoon salt – Enhances the overall flavors and balances sweetness.
- 4 large eggs – Provides structure and moisture, leading to a fudgy texture.
- 1 1/4 cup flour – Gives the brownies their structure.
- 1 can (21 oz) Lucky Leaf® Cherry Pie Filling – Adds a sweet and tangy cherry flavor, as well as visual appeal with its vibrant color.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 13×9 inch pan by lining it with foil and spraying it with cooking spray. This will ensure easy removal of the brownies after baking.
Make the Cheesecake Mixture: In a mixing bowl, beat together 2 packages of cream cheese (16 oz total) and 1/2 cup of sugar until the mixture is smooth and creamy. Next, add 1 large egg and 1/2 teaspoon of vanilla extract. Mix well until completely combined and set aside.
Melt the Brownie Ingredients: In a microwave-safe bowl, melt 1 cup of butter and 6 oz of unsweetened chocolate together. Stir every 30 seconds until completely melted and smooth.
Combine Brownie Ingredients: To the melted butter and chocolate mixture, add 2 cups of sugar, 1 teaspoon of vanilla extract, 1 teaspoon of salt, and 4 large eggs. Mix until fully combined. Gradually add in 1 1/4 cups of flour and mix just until incorporated. Be careful not to overmix.
Layer and Swirl: Spread the brownie batter evenly in the prepared pan. Drop spoonfuls of the cheesecake mixture over the brownie batter. Then, add the can of Lucky Leaf® Cherry Pie Filling on top. Use a knife to gently swirl the cheesecake and cherry pie filling into the brownie batter for a marbled effect.
Bake: Bake the brownies in the preheated oven for 45-50 minutes. The edges should be lightly browned, while the center will still have a slight jiggle. This slight underbaking will ensure a fudgy texture.
Cool and Chill: After baking, allow the brownies to cool completely in the pan. For best results, refrigerate the brownies for at least 4 hours before cutting them into squares. This will allow the cheesecake layer to set firmly.