Name: Delicious Cherry Cheesecake Egg Rolls
Ingredients: 4 oz cream cheese (softened): The key ingredient that provides the rich and creamy texture. Make sure it’s at room temperature for easy mixing.; 1 tsp lemon zest: Adds a refreshing brightness to the filling, balancing the sweetness of the cherries.; 3 tbsp sugar: Sweetens the cheesecake mixture, enhancing the overall flavor profile.; ½ tsp lemon juice: Complements the lemon zest and adds a slight tang to the filling.; 1 can cherry pie filling: The star of the show that adds a burst of fruity sweetness.; 8 egg roll wrappers: Encases the sweet filling, providing a crispy exterior when fried.; Oil for frying: Necessary for achieving that golden-brown, crispy texture. You can use vegetable oil, canola oil, or even coconut oil.

Description

Try these delicious cherry cheesecake egg rolls! Crispy, creamy, and sweet with a cherry filling – the perfect dessert or treat for any occasion.

Ingredients

Scale

4 oz cream cheese (softened): The key ingredient that provides the rich and creamy texture. Make sure it’s at room temperature for easy mixing.
1 tsp lemon zest: Adds a refreshing brightness to the filling, balancing the sweetness of the cherries.
3 tbsp sugar: Sweetens the cheesecake mixture, enhancing the overall flavor profile.
½ tsp lemon juice: Complements the lemon zest and adds a slight tang to the filling.
1 can cherry pie filling: The star of the show that adds a burst of fruity sweetness.
8 egg roll wrappers: Encases the sweet filling, providing a crispy exterior when fried.
Oil for frying: Necessary for achieving that golden-brown, crispy texture. You can use vegetable oil, canola oil, or even coconut oil.

Instructions

Prepare the Cream Cheese Filling: In a mixing bowl, combine 4 oz of softened cream cheese, 1 tsp of lemon zest, 3 tbsp of sugar, and ½ tsp of lemon juice. Use a hand mixer or a spatula to blend until smooth and creamy. Transfer this mixture into a piping bag and snip a corner for easy filling.
Assemble the Egg Rolls: Place 8 egg roll wrappers flat on a clean surface, ensuring they are dry. Pipe an ample amount of the cream cheese mixture centered in each wrapper, then spoon on some cherry pie filling, being careful not to overfill. Wet the edges of the wrapper with a little water to seal it, then fold in the sides and roll tightly like a burrito. Set aside and let them rest for a few minutes to secure the seal.
Fry the Egg Rolls: Heat oil in a deep pot or frying pan to 350°F (175°C). Carefully place the egg rolls in batches to avoid overcrowding. Fry for 5-6 minutes, turning occasionally until they reach a golden brown color. If using an air fryer, preheat to 390°F and cook for 8 minutes, turning halfway through for even crispiness.
Serve and Enjoy: Once fried, remove the egg rolls and let them drain on paper towels. Serve warm either on their own or with whipped cream or a scoop of vanilla ice cream. These Cherry Cheesecake Egg Rolls are perfect for sharing or indulging!