• 1 kg (2 lbs) chicken – Cut into pieces. Chicken is the star of this dish, providing a tender and juicy protein source.
• 1 cup plain yogurt – The yogurt is crucial for marinating the chicken, imparting moisture and tanginess that enhance the flavor and tenderness.
• 1 tbsp ginger-garlic paste – A staple in Indian cuisine, this paste introduces a robust aromatic base to the dish.
• 1 tsp turmeric powder – Known for its vibrant yellow color, turmeric contributes an earthy flavor and numerous health benefits.
• 1 tsp cumin powder – This warm spice adds a nutty and slightly peppery flavor to the curry.
• 1 tsp red chili powder – Spice lovers can adjust this ingredient to their preference for heat while complementing the dish’s overall flavor.
• 1/2 tsp salt – Salt enhances the flavors of the other ingredients, bringing the dish together.

For the curry sauce:

• 3 tbsp cooking oil – Any neutral oil will do, but ghee or coconut oil can add unique flavor profiles.
• 1 large onion, finely chopped – Onions form the aromatic base of the curry, adding sweetness and depth.
• 2 medium tomatoes, finely chopped – Fresh tomatoes contribute acidity and sweetness to the sauce.
• 1/4 cup tomato paste – This thickens the sauce and intensifies the tomato flavor.
• 1 tbsp ginger-garlic paste – Another layer of the aromatic blend that elevates the dish.
• 1 tsp cumin seeds – Whole spices provide fragrant oil when sautéed, enhancing the dish’s depth.
• 1 bay leaf – Adds a subtle earthy note to the background flavors.
• 1 cinnamon stick – Increases warmth and a sweet-spicy note.
• 3–4 cardamom pods – Imparts a delightful perfume and sweetness to the curry.
• 1 tsp coriander powder – Provides a fresh, citrusy undertone that brightens the dish.
• 1 tsp garam masala – A spice blend that brings warmth and complexity.
• 1/2 tsp turmeric powder – Adds color and anti-inflammatory properties.
• 1/2 tsp red chili powder (adjust to taste) – Spice is the soul of the dish; adjust according to your preference.
• 1 cup chicken stock or water – Adds moisture and flavor to the sauce.
• 1/2 cup coconut milk or cream (optional) – Adds creaminess and richness to the dish.
• Salt to taste – Essential for building flavor.

For garnishing:

• Fresh cilantro, chopped – Brightens up the dish visually and adds freshness.
• 1 green chili, sliced (optional) – For those who enjoy extra heat.
• Lemon wedges – For a zesty finish when serving.