Name: Delicious Cinnamon Sugar Swirl Muffins
Ingredients: All-purpose flour: 2 cups – This is the main ingredient that forms the structure of the muffins.; Granulated sugar: ¾ cup – Provides sweetness to the muffins, balancing the spiciness of cinnamon.; Baking powder: 2 teaspoons – This leavening agent helps the muffins rise, giving them their fluffy texture.; Baking soda: ½ teaspoon – Works alongside baking powder to ensure a light, airy muffin.; Salt: ½ teaspoon – Enhances the overall flavor and balances the sweetness.; Ground cinnamon: 1 tablespoon – The star ingredient that defines the flavor of the muffins.; Milk: ¾ cup – Adds moisture and richness to the batter.; Vegetable oil: ⅓ cup – Keeps the muffins moist and tender.; Egg: 1 large – Acts as a binding agent, providing structure and stability.; Brown sugar: ¼ cup – Used for the topping, contributing a delightful crunch and extra sweetness.; Butter: 2 tablespoons, melted – Mixed with the brown sugar for a crunchy topping.

Description

Cinnamon Sugar Swirl Muffins are delightful treats featuring a sweet cinnamon filling and a crunchy topping, perfect for breakfast or a snack.

Ingredients

All-purpose flour: 2 cups – This is the main ingredient that forms the structure of the muffins.
Granulated sugar: ¾ cup – Provides sweetness to the muffins, balancing the spiciness of cinnamon.
Baking powder: 2 teaspoons – This leavening agent helps the muffins rise, giving them their fluffy texture.
Baking soda: ½ teaspoon – Works alongside baking powder to ensure a light, airy muffin.
Salt: ½ teaspoon – Enhances the overall flavor and balances the sweetness.
Ground cinnamon: 1 tablespoon – The star ingredient that defines the flavor of the muffins.
Milk: ¾ cup – Adds moisture and richness to the batter.
Vegetable oil: ⅓ cup – Keeps the muffins moist and tender.
Egg: 1 large – Acts as a binding agent, providing structure and stability.
Brown sugar: ¼ cup – Used for the topping, contributing a delightful crunch and extra sweetness.
Butter: 2 tablespoons, melted – Mixed with the brown sugar for a crunchy topping.

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the muffins bake evenly from the moment they go in.
Prepare the Muffin Tin: Grease a muffin tin or line with muffin liners to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, whisk together 2 cups of all-purpose flour, ¾ cup of granulated sugar, 2 teaspoons of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon until evenly combined.
Combine Wet Ingredients: In another bowl, mix together ¾ cup of milk, ⅓ cup of vegetable oil, and 1 large egg until well blended.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix; a few lumps are okay. Overmixing can lead to dense muffins.
Prepare the Filling: In a small bowl, combine 1 tablespoon of ground cinnamon and ¼ cup of granulated sugar to make the sweet cinnamon filling.
Fill the Muffin Tins: Spoon a tablespoon of muffin batter into each muffin cup, then sprinkle a teaspoon of the cinnamon-sugar mixture on top. Follow with another tablespoon of batter to cover the filling completely.
Create the Topping: In a small bowl, mix ¼ cup of brown sugar and 2 tablespoons of melted butter together. Stir until crumbly.
Add the Topping: Generously sprinkle the topping over each muffin before placing them in the oven.
Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.