Name: Delicious Classic Lasagna
Ingredients: 12 lasagna noodles: These sheets are the backbone of the dish, providing structure and layers.; 1 lb ground beef: This offers a hearty and flavorful meat base. For a variation, you can use ground turkey for a lighter alternative.; 1 jar marinara sauce (about 24 oz): The sauce adds moisture and rich flavor to the dish.; 2 cups ricotta cheese: This creamy cheese contributes a smooth texture and is vital for creating the lasagna’s filling.; 2 cups shredded mozzarella cheese: Mozzarella provides a perfect melt and stretch, critical for that cheesy topping.; 1/2 cup grated Parmesan cheese: Parmesan adds a nutty, salty flavor that enhances the overall taste of the lasagna.; 1 egg: The egg helps bind the cheese mixture together, ensuring a creamy consistency.; 1 tbsp olive oil: Used for sautéing, this adds a layer of flavor while keeping the meat from sticking.; 1/2 tsp garlic powder: For a hint of garlic flavor, enhancing the savory components.; 1/2 tsp dried oregano: This herb adds an aromatic element that complements the meat and marinara.; Salt & pepper to taste: Essential seasonings that help bring out the flavors of all ingredients.; Fresh parsley for garnish: Adds a pop of color and freshness to the finished dish.

Description

Savor the comforting layers of Classic Lasagna with rich beef, marinara, and creamy cheeses—perfect for family dinners and special gatherings.

Ingredients

Scale

12 lasagna noodles: These sheets are the backbone of the dish, providing structure and layers.
1 lb ground beef: This offers a hearty and flavorful meat base. For a variation, you can use ground turkey for a lighter alternative.
1 jar marinara sauce (about 24 oz): The sauce adds moisture and rich flavor to the dish.
2 cups ricotta cheese: This creamy cheese contributes a smooth texture and is vital for creating the lasagna’s filling.
2 cups shredded mozzarella cheese: Mozzarella provides a perfect melt and stretch, critical for that cheesy topping.
1/2 cup grated Parmesan cheese: Parmesan adds a nutty, salty flavor that enhances the overall taste of the lasagna.
1 egg: The egg helps bind the cheese mixture together, ensuring a creamy consistency.
1 tbsp olive oil: Used for sautéing, this adds a layer of flavor while keeping the meat from sticking.
1/2 tsp garlic powder: For a hint of garlic flavor, enhancing the savory components.
1/2 tsp dried oregano: This herb adds an aromatic element that complements the meat and marinara.
Salt & pepper to taste: Essential seasonings that help bring out the flavors of all ingredients.
Fresh parsley for garnish: Adds a pop of color and freshness to the finished dish.

Instructions

Cook the Noodles: Begin by filling a large pot with water and bringing it to a boil. Add the 12 lasagna noodles and cook them according to the package directions, usually about 8-10 minutes. Once tender, drain the noodles and set them aside, ensuring they do not stick together.
Make the Meat Sauce: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 pound of ground beef to the pan and brown it, breaking it apart with a wooden spoon. Once the beef is cooked through, stir in 1/2 teaspoon garlic powder, 1/2 teaspoon dried oregano, and season with salt and pepper to taste. Next, pour in the jar of marinara sauce and allow it to simmer for about 10 minutes, giving it time for the flavors to meld.
Prepare the Cheese Mixture: In a medium bowl, combine 2 cups of ricotta cheese, 1/2 cup of grated Parmesan cheese, and 1 egg. Mix the ingredients until smooth and fully incorporated.
Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a layer of the meat sauce on the bottom of a 9×13-inch baking dish, enough to cover the bottom. Lay down 4 lasagna noodles on top of the sauce, followed by half of the ricotta mixture and a layer of meat sauce. Sprinkle 1 cup of shredded mozzarella cheese over the sauce. Repeat these layers again (noodles, ricotta, meat sauce, mozzarella). Finish the assembly with any remaining noodles, topping off with the last of the meat sauce, and a final layer of the mozzarella and Parmesan cheese mixture.
Bake: Cover the baking dish with aluminum foil and bake the lasagna in your preheated oven for 30 minutes. After this time, remove the foil and continue to bake for another 15 minutes, or until the top is bubbly and golden brown.
Serve: Once baked, allow the lasagna to rest for about 10 minutes before slicing. This resting time helps the layers set and makes serving easier. Garnish with freshly chopped parsley for an added touch of flavor and color.