Name: Delicious Creamy Potato Soup
Ingredients: 4 medium potatoes, peeled and diced – Potatoes are the main star; they provide bulk and a creamy texture.; 1 medium onion, diced – Adds sweetness and depth of flavor.; 2 cloves garlic, minced – Brings aromatic richness to the soup.; 2 stalks celery, chopped – Offers a subtle crunch and flavor complexity.; 2 medium carrots, diced – Adds sweetness and color.; 4 cups chicken or vegetable broth – Forms the flavorful base; chicken broth enhances the richness, while vegetable broth offers a lighter option.; 1 cup whole milk or half-and-half – Contributes to the creamy texture; choose half-and-half for a richer taste.; ½ cup heavy cream – Intensifies the creaminess and mouthfeel.; 3 tbsp unsalted butter – Adds richness and flavor; unsalted allows for better control over seasoning.; 2 tbsp all-purpose flour – Used to thicken the soup, creating a smooth consistency.; ½ tsp salt (or to taste) – Enhances flavors; adjust according to preference.; ¼ tsp black pepper – Adds warmth; freshly cracked is recommended.; ¼ tsp smoked paprika (optional) – Introduces a subtle smokiness that complements the dish.; Crispy turkey bacon, crumbled – A great crunchy addition that brings a savory flavor.; Shredded cheddar cheese – Melts beautifully on top, adding depth and richness.; Sliced green onions or fresh chives – Provides freshness and a pop of color.; Sour cream – Adds a tangy creaminess that enhances the flavor.; Croutons – A delightful, crunchy topping.

Description

Savor the warmth of creamy potato soup, packed with tender potatoes, rich cream, and deliciously savory flavors for ultimate comfort.

Ingredients

Scale

4 medium potatoes, peeled and diced – Potatoes are the main star; they provide bulk and a creamy texture.
1 medium onion, diced – Adds sweetness and depth of flavor.
2 cloves garlic, minced – Brings aromatic richness to the soup.
2 stalks celery, chopped – Offers a subtle crunch and flavor complexity.
2 medium carrots, diced – Adds sweetness and color.
4 cups chicken or vegetable broth – Forms the flavorful base; chicken broth enhances the richness, while vegetable broth offers a lighter option.
1 cup whole milk or half-and-half – Contributes to the creamy texture; choose half-and-half for a richer taste.
½ cup heavy cream – Intensifies the creaminess and mouthfeel.
3 tbsp unsalted butter – Adds richness and flavor; unsalted allows for better control over seasoning.
2 tbsp all-purpose flour – Used to thicken the soup, creating a smooth consistency.
½ tsp salt (or to taste) – Enhances flavors; adjust according to preference.
¼ tsp black pepper – Adds warmth; freshly cracked is recommended.
¼ tsp smoked paprika (optional) – Introduces a subtle smokiness that complements the dish.

For toppings, you may choose from:

Crispy turkey bacon, crumbled – A great crunchy addition that brings a savory flavor.
Shredded cheddar cheese – Melts beautifully on top, adding depth and richness.
Sliced green onions or fresh chives – Provides freshness and a pop of color.
Sour cream – Adds a tangy creaminess that enhances the flavor.
Croutons – A delightful, crunchy topping.

Instructions

Prepare the Vegetables: Start by peeling and dicing 4 medium potatoes, 1 medium onion, 2 stalks of celery, and 2 medium carrots. Next, mince 2 cloves of garlic. Accurate prep is essential for uniform cooking and flavor.
Sauté the Aromatics: In a large pot, melt 3 tablespoons of unsalted butter over medium heat. Add the diced onions, celery, and carrots. Sauté the mixture until the vegetables start to soften, which should take about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Cook the Potatoes: Pour in 4 cups of chicken or vegetable broth and bring the mixture to a boil. Once boiling, add the diced potatoes. Reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.
Thicken the Soup: In a separate pan, create a roux by melting another tablespoon of butter. Sprinkle in 2 tablespoons of all-purpose flour and whisk constantly for about 2 minutes until it turns golden brown. Gradually whisk in 1 cup of whole milk or half-and-half until the mixture thickens, about 3-5 minutes. Stir the roux into the simmering pot.
Blend and Finish: Using an immersion blender or a standard blender, puree the soup to your desired consistency, whether you prefer it creamy or with some chunky bits. Stir in ½ cup of heavy cream and adjust seasoning with ½ teaspoon of salt and ¼ teaspoon of black pepper. For added flavor, consider tossing in ¼ teaspoon of smoked paprika.
Serve: Ladle the steaming soup into bowls and top with your favorite toppings such as crispy turkey bacon, shredded cheddar cheese, or a dollop of sour cream.