Description
Savor Dulce de Leche Tiramisu, a creamy delight with coffee-soaked layers and rich caramel flavors. Perfect for special moments.
Ingredients
- Dulce de leche – 1 cup
- Mascarpone cheese – 1 cup
- Heavy cream – 1 cup
- Espresso or strong coffee – 1 cup
- Savoiardi (ladyfingers) – 24 pieces
- Cocoa powder – for dusting
- Vanilla extract – 1 tsp
Instructions
- In a large mixing bowl, combine dulce de leche and mascarpone cheese, mixing until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form, then fold into the dulce de leche mixture.
- Dip each ladyfinger into the espresso briefly, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a dish.
- Spread half of the dulce de leche mixture over the ladyfingers.
- Repeat with remaining ladyfingers and dulce de leche mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger coffee flavor, use a mix of espresso and coffee liqueur.
- Can be made a day in advance for better flavor melding.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 30
- Category: Desserts
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Dulce de Leche, Tiramisu, Dessert, Italian, Caramel, Coffee