Name: Delicious Filipino Lumpia
Ingredients: 2 Tbsp vegetable or olive oil: This oil is essential for sautéing the garlic and onions, creating a flavorful base for the filling.; 5 garlic cloves, minced: Garlic adds a rich aroma and depth of flavor that characterizes many Filipino dishes.; ½ cup diced yellow onion: The sweetness of the onion complements the savory elements and enhances the overall taste.; 1 lb ground beef: This protein provides the bulk and heartiness to the filling, creating a satisfying dish.; 1 lb turkey bacon (or chicken): A healthier alternative to pork bacon, turkey bacon adds a smokey flavor and texture to the filling.; 1 tsp kosher salt: An essential seasoning to enhance the flavors of all ingredients.; ½ tsp ground black pepper: This spice adds a hint of heat and complements the savory flavors.; 1 Tbsp soy sauce: Soy sauce introduces an umami taste that enriches the filling and balances the flavors.; 1 can (14.5 oz) chicken broth: Using chicken broth infuses moisture and additional flavor into the mixture.; 1 large Russet potato, peeled & diced: The potato serves as a natural thickener and adds substance to the filling.; 1 cup diced carrots: Carrots add a touch of sweetness and vibrant color to the filling.; 3 tsp Johnny’s Seasoning Salt: This seasoning salt enhances the overall flavor profile of the dish.; 1 cup sliced green beans: Green beans offer a crunchy texture and fresh taste that contrasts nicely with other ingredients.; 1 cup chopped green cabbage: Cabbage contributes a slight crispness and is a popular filling ingredient in many Asian dishes.; ½ cup celery: Celery provides an additional crunch and enhances the freshness of the filling.; 35-45 frozen lumpia wrappers: The wrappers hold the filling together while becoming golden and crispy when cooked.

Description

Enjoy these delicious Filipino lumpia! Crispy, savory spring rolls filled with flavorful pork or veggies – perfect as an appetizer or snack.

Ingredients

Scale

2 Tbsp vegetable or olive oil: This oil is essential for sautéing the garlic and onions, creating a flavorful base for the filling.
5 garlic cloves, minced: Garlic adds a rich aroma and depth of flavor that characterizes many Filipino dishes.
½ cup diced yellow onion: The sweetness of the onion complements the savory elements and enhances the overall taste.
1 lb ground beef: This protein provides the bulk and heartiness to the filling, creating a satisfying dish.
1 lb turkey bacon (or chicken): A healthier alternative to pork bacon, turkey bacon adds a smokey flavor and texture to the filling.
1 tsp kosher salt: An essential seasoning to enhance the flavors of all ingredients.
½ tsp ground black pepper: This spice adds a hint of heat and complements the savory flavors.
1 Tbsp soy sauce: Soy sauce introduces an umami taste that enriches the filling and balances the flavors.
1 can (14.5 oz) chicken broth: Using chicken broth infuses moisture and additional flavor into the mixture.
1 large Russet potato, peeled & diced: The potato serves as a natural thickener and adds substance to the filling.
1 cup diced carrots: Carrots add a touch of sweetness and vibrant color to the filling.
3 tsp Johnny’s Seasoning Salt: This seasoning salt enhances the overall flavor profile of the dish.
1 cup sliced green beans: Green beans offer a crunchy texture and fresh taste that contrasts nicely with other ingredients.
1 cup chopped green cabbage: Cabbage contributes a slight crispness and is a popular filling ingredient in many Asian dishes.
½ cup celery: Celery provides an additional crunch and enhances the freshness of the filling.
35–45 frozen lumpia wrappers: The wrappers hold the filling together while becoming golden and crispy when cooked.

Instructions

Prepare the Filling: In a large skillet, heat 2 tablespoons of vegetable or olive oil over medium heat. Once the oil is hot, add 5 minced garlic cloves and ½ cup diced yellow onion. Sauté until the onions become translucent, which usually takes about 2-3 minutes.
Next, add 1 pound of ground beef and 1 pound of turkey bacon (or chicken). Break the meat apart with a spatula as it cooks. Season this mixture with 1 teaspoon kosher salt, ½ teaspoon ground black pepper, and 1 tablespoon of soy sauce. Continue cooking until the beef is browned, approximately 5-7 minutes. Drain any excess oil from the skillet.
Now, pour in 1 can (14.5 oz) of chicken broth along with 1 large Russet potato (peeled and diced) and 1 cup diced carrots. Sprinkle in 3 teaspoons of Johnny’s Seasoning Salt and bring the mixture to a simmer.
After about 10 minutes of simmering, add 1 cup of sliced green beans, 1 cup of chopped green cabbage, and ½ cup of celery. Stir well and let it simmer for an additional 5 minutes until all the vegetables are tender. Remove from heat and allow the filling to cool.
Assemble the Lumpia: Carefully separate the lumpia wrappers and keep them moist to prevent drying out. Take a wrapper and place a spoonful of the cooled filling in one corner. Fold the wrapper over the filling, then fold the sides inward and roll tightly, sealing the end with a drop of water to secure it.
Cook or Freeze: To cook immediately, heat oil in a large skillet over medium heat. Fry the rolled lumpia until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels. If you prefer to freeze them, arrange the rolled lumpia in a single layer on a baking sheet and place them in the freezer. Once frozen, transfer them to resealable bags for storage, ensuring they are airtight. They can be stored for up to 2 months without thawing before frying.