Name: Delicious Fried S’mores Bombs
Ingredients: 12 marshmallows: These fluffy treats are the star ingredient, providing that classic s’mores flavor when melted.; 6 crushed graham crackers: These create the signature crunch and add sweetness to balance the richness of chocolate.; 12 chocolate squares or chips: The heart of the s’mores filling; choose your favorite chocolate for the best taste.; 1 cup flour: This will be used to coat the marshmallows, providing a base for the crispy frying batter.; 2 eggs: Beaten eggs act as a binding agent, helping the breadcrumbs adhere to the marshmallows.; 1 cup breadcrumbs: These add the crunch factor and create a delicious outer layer when fried.; Vegetable oil for frying: Essential for frying the bombs, use a neutral oil with a high smoke point.; Powdered sugar, chocolate sauce, or whipped cream: These toppings make the serving even more delightful, adding sweetness and visual appeal.

Description

Enjoy these delicious fried s’mores bombs! Crispy on the outside, gooey on the inside with chocolate and marshmallows – a perfect sweet treat

Ingredients

Scale

12 marshmallows: These fluffy treats are the star ingredient, providing that classic s’mores flavor when melted.
6 crushed graham crackers: These create the signature crunch and add sweetness to balance the richness of chocolate.
12 chocolate squares or chips: The heart of the s’mores filling; choose your favorite chocolate for the best taste.
1 cup flour: This will be used to coat the marshmallows, providing a base for the crispy frying batter.
2 eggs: Beaten eggs act as a binding agent, helping the breadcrumbs adhere to the marshmallows.
1 cup breadcrumbs: These add the crunch factor and create a delicious outer layer when fried.
Vegetable oil for frying: Essential for frying the bombs, use a neutral oil with a high smoke point.
Powdered sugar, chocolate sauce, or whipped cream: These toppings make the serving even more delightful, adding sweetness and visual appeal.

Instructions

Flatten Marshmallows: Begin by taking your 12 marshmallows and gently press each one to create a flat surface. This will help hold the chocolate better in the next step.
Assemble: Place a chocolate square or a few chocolate chips (approximately one square or a small handful) in the center of each flattened marshmallow. Fold the marshmallow around the chocolate, pinching the ends to seal it well. Then, roll the stuffed marshmallow in the crushed graham crackers until fully coated.
Freeze: Lay the assembled s’mores bombs on a baking sheet lined with parchment paper. Freeze them for at least 30 minutes. This step is crucial as it helps maintain their shape during frying.
Coat: Prepare three bowls: one with 1 cup of flour, another with 2 beaten eggs, and the third with 1 cup of breadcrumbs. Once the s’mores bombs are frozen solid, take each one and coat it first in the flour, ensuring it is fully covered, followed by the beaten eggs, and finally in the breadcrumbs.
Fry: In a deep pan, heat vegetable oil to 350°F (175°C). Carefully drop the coated s’mores bombs into the oil, working in batches to avoid overcrowding. Fry them for about 1-2 minutes or until golden brown, turning occasionally for even cooking.
Serve Warm: Once fried, use a slotted spoon to remove them from the oil. Drain on a paper towel and serve immediately while warm. Top with powdered sugar, a drizzle of chocolate sauce, or a dollop of whipped cream for an extra indulgent experience!