Name: Delicious German Frikadellen with a Twist!
Ingredients: 1 lb (450g) ground beef: The primary ingredient providing the main flavor and texture of the patties. You may also use a mix of ground beef and turkey bacon for a unique twist.; 1 small onion, finely chopped: Adds moisture and sweetness. Onions are a classic flavor base in many meat dishes.; 1 clove garlic, minced: Enhances the overall flavor profile, providing depth and richness.; 1 egg: Acts as a binder, helping to hold the patties together while adding richness.; 1 slice stale white bread (or 1/2 cup breadcrumbs): Contributes to the texture and moisture of the patties. Stale bread absorbs milk well and keeps the patties tender.; 1/4 cup milk: Used to soak the bread, adding moisture to the mixture.; 1 tsp mustard (Dijon or yellow mustard): Introduces a subtle tanginess that elevates the flavor.; 1 tsp salt: Essential for flavor enhancement.; 1/2 tsp black pepper: Adds a hint of heat.; 1/2 tsp paprika: Offers a mild sweetness and color.; 1/2 tsp ground marjoram (optional): A traditional herb that adds a distinct aroma and flavor.; 1 tbsp parsley, chopped: Provides color and freshness.; 2 tbsp oil or butter (for frying): Essential for cooking the patties, creating a nice golden-brown crust.

Description

Enjoy the delicious flavors of German Frikadellen, savory meat patties with a unique twist. Perfect for a hearty meal with a flavorful touch.

Ingredients

Scale

1 lb (450g) ground beef: The primary ingredient providing the main flavor and texture of the patties. You may also use a mix of ground beef and turkey bacon for a unique twist.
1 small onion, finely chopped: Adds moisture and sweetness. Onions are a classic flavor base in many meat dishes.
1 clove garlic, minced: Enhances the overall flavor profile, providing depth and richness.
1 egg: Acts as a binder, helping to hold the patties together while adding richness.
1 slice stale white bread (or 1/2 cup breadcrumbs): Contributes to the texture and moisture of the patties. Stale bread absorbs milk well and keeps the patties tender.
1/4 cup milk: Used to soak the bread, adding moisture to the mixture.
1 tsp mustard (Dijon or yellow mustard): Introduces a subtle tanginess that elevates the flavor.
1 tsp salt: Essential for flavor enhancement.
1/2 tsp black pepper: Adds a hint of heat.
1/2 tsp paprika: Offers a mild sweetness and color.
1/2 tsp ground marjoram (optional): A traditional herb that adds a distinct aroma and flavor.
1 tbsp parsley, chopped: Provides color and freshness.
2 tbsp oil or butter (for frying): Essential for cooking the patties, creating a nice golden-brown crust.

Instructions

Prepare the bread mixture: Take 1 slice of stale white bread and soak it in 1/4 cup of milk for about 5 minutes. Once soaked, squeeze out any excess milk and crumble the bread into a bowl.
Mix the ingredients: In a large mixing bowl, combine the crumbled bread, 1 lb of ground beef, 1 small finely chopped onion, 1 minced garlic clove, 1 egg, 1 tsp mustard, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, 1/2 tsp ground marjoram (if using), and 1 tbsp of chopped parsley. Mix the ingredients gently to ensure they are well combined but avoid overmixing to keep the patties tender.
Shape the Frikadellen: Divide the mixture into 4 to 6 equal portions, then shape each portion into flat oval patties, approximately 1/2 inch thick. The thickness will ensure even cooking.
Cook the Frikadellen: Heat 2 tbsp of oil or butter in a skillet over medium heat. Once hot, carefully add the patties to the pan. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through, reaching an internal temperature of 160°F (71°C).
Serve: Once cooked, remove the patties from the skillet and let them rest briefly. Enjoy them warm with sides like potato salad, mashed potatoes, or rustic crusty bread.