Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Goat Cheese Croquettes with Fig Jam Drizzle

Delicious Goat Cheese Croquettes with Fig Jam Drizzle

  • Author: Alyssa

Description

Try these delicious goat cheese croquettes with fig jam drizzle! Crispy, creamy croquettes paired with sweet fig jam for a perfect appetizer.

Ingredients

Scale
  • 200g Goat Cheese (Chilled): This is the star of the dish, providing a creamy texture and tangy flavor. Chilling the cheese makes it easier to shape into balls.
  • 1/2 Cup All-Purpose Flour: The flour acts as the first coating, helping the egg and breadcrumbs stick to the goat cheese balls.
  • 2 Large Eggs (Beaten): The beaten eggs serve as an adhesive layer, ensuring the panko breadcrumbs cling well.
  • 1 Cup Panko Breadcrumbs: These Japanese-style breadcrumbs add an extra crunch and texture to the outside of the croquettes.
  • 1/4 Cup Crushed Pistachios (Optional): Adds a unique flavor and lovely color contrast, enhancing both taste and appearance.
  • 1/2 tsp Salt: Essential for enhancing the flavors of the dish.
  • 1/2 tsp Black Pepper: Adds a hint of spice that complements the richness of the goat cheese.
  • Vegetable Oil (for Frying): For frying, choose a neutral oil with a high smoke point, such as canola or sunflower oil.

For the Drizzle:

  • 1/3 Cup Fig Jam: This sweet topping adds a delightful contrast to the savory croquettes.
  • 1 tbsp Water: Used to thin the fig jam, making it easier to drizzle.

For Garnish:

  • 2 tbsp Crushed Pistachios: These add an extra pop of color and flavor when sprinkled on top.
  • Fresh Thyme Sprigs (Optional): A nice herbaceous note that complements the richness of the cheese.

Instructions

  1. Prepare the Goat Cheese Balls: Begin by scooping the chilled goat cheese into 1 tbsp balls. Shape them evenly for consistent cooking. Once formed, place the balls on a parchment-lined tray and freeze for 20-30 minutes. Freezing allows the cheese to firm up, making it easier to handle during frying.
  2. Bread the Croquettes: Set up your breading station with three bowls. In the first bowl, add 1/2 cup all-purpose flour. In the second bowl, beat the 2 large eggs thoroughly. In the third bowl, mix 1 cup panko breadcrumbs, 1/4 cup crushed pistachios (if using), 1/2 tsp salt, and 1/2 tsp black pepper. Coat each frozen goat cheese ball in the flour first, then dip into the beaten eggs, and finally coat with the panko mixture. After breading, place the croquettes back in the freezer for an additional 15 minutes to ensure the coating adheres well.
  3. Fry the Croquettes: In a deep skillet, heat vegetable oil to 180°C (350°F). Carefully add the croquettes to the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes or until they reach a golden brown color on all sides. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
  4. Prepare the Fig Jam Drizzle: In a small saucepan, warm 1/3 cup fig jam over medium heat. You may add 1 tbsp water to thin it out if needed for drizzling. Stir until the jam becomes smooth and pourable, then remove it from the heat.
  5. Assemble and Garnish: Arrange the warm croquettes on a serving platter. Drizzle the fig jam generously over the top of the croquettes. Finish by sprinkling 2 tbsp crushed pistachios and a few fresh thyme sprigs for a pop of color and flavor.
  6. Serve: These croquettes are best enjoyed immediately while warm for the best flavor and texture. Pair them with a light white wine or sparkling beverage for a delightful experience!

Find it online: https://recipecastle.com/delicious-goat-cheese-croquettes-with-fig-jam-drizzle/