• 1 lb ground chicken: This lean protein forms the base of our meatballs, providing a hearty texture while keeping the dish light.
• 1/2 cup whole wheat breadcrumbs: Acting as a binder, these breadcrumbs help retain moisture and give the meatballs a satisfying bite.
• 1/4 cup grated Parmesan: This adds a rich, savory flavor that complements the spices in the meatballs.
• 1/4 cup chopped parsley: Fresh parsley not only contributes to the taste but also adds a burst of color to the dish.
• 1/4 cup chopped red onion: Sweet and slightly sharp, red onion enhances the overall flavor profile of the meatballs.
• 2 cloves minced garlic: Known for its aromatic flavor, garlic is essential for delivering a punch of taste.
• 1 large egg: This binds the ingredients together, ensuring the meatballs hold their shape during cooking.
• 1 tsp dried oregano: A hallmark of Mediterranean cuisine, oregano brings warmth and earthiness to the dish.
• 1 tsp salt and 1/2 tsp black pepper: These seasonings enhance the overall flavor and balance the dish.
• 1/2 tsp ground cumin: Providing a subtle warmth, cumin adds depth to the meatballs.
• 1 tbsp olive oil: Used for drizzling before baking, it helps achieve that golden brown crust.

For the tzatziki sauce, gather the following ingredients:

• 1 cup Greek yogurt: Thick and creamy, Greek yogurt is the base for our tzatziki, providing a tangy flavor.
• 1/2 grated cucumber: Cucumber adds freshness and contributes to the cool, refreshing quality of the sauce.
• 2 cloves minced garlic: Like in the meatballs, garlic enhances the flavor of the tzatziki.
• 1 tbsp chopped dill (or 1 tsp dried): This herb gives tzatziki its signature taste, capturing the essence of Greek flavors.
• 1 tbsp lemon juice: Brightening the sauce, lemon juice adds a zesty kick that enhances the dish.
• Salt and pepper to taste: These final seasonings help balance the flavors in the tzatziki.