Description
Enjoy Homemade Krispy Kreme Donuts—soft, fluffy, and perfectly glazed. A delightful treat you can easily make in your own kitchen.
Ingredients
Scale
- 1 cup warm water: The warm water activates the yeast, ensuring your dough rises properly.
- 1 package active dry yeast (approximately 2 1/4 teaspoons): This is the leavening agent that gives the donuts their airy texture.
- 1/4 cup granulated sugar: Sugar sweetens the dough and helps with browning during frying.
- 1 teaspoon salt: Salt enhances the flavors of the other ingredients.
- 1/4 cup milk: Milk adds richness and contributes to the soft texture of the donuts.
- 1 large egg: The egg provides structure and moisture to the dough.
- 3 cups all-purpose flour: This forms the base of the donut dough, providing stability and texture.
- 1/4 cup unsalted butter, melted: Butter adds a rich flavor and helps create a tender crumb.
- Oil for frying: A neutral oil like vegetable or canola is ideal for frying the donuts to get that golden brown color.
For the glaze, you’ll need:
- 2 cups powdered sugar: This creates a sweet coating for the donuts.
- 1/4 cup milk: Milk helps to create a smooth and pourable glaze.
- 1 teaspoon vanilla extract: Vanilla adds a lovely flavor to the glaze, enhancing the overall sweetness of the donuts.
Instructions
- Prepare the Dough: In a large mixing bowl, combine 1 cup warm water with 1 packet active dry yeast. Let it sit for about 5 minutes, or until frothy. Add 1/4 cup granulated sugar, 1 teaspoon salt, 1/4 cup milk, 1 large egg, and 1/4 cup melted unsalted butter. Stir in 2 cups all-purpose flour until combined. Gradually add the remaining 1 cup all-purpose flour to form a soft dough.
- Knead the Dough: Transfer the dough onto a floured surface and knead for about 5 minutes, until smooth and elastic. Form the dough into a ball and place it in a greased bowl. Cover with a clean towel and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Shape the Donuts: Once risen, punch down the dough to release excess air. Roll it out to about 1/2-inch thickness. Using donut cutters, cut out shapes and place them on a floured baking sheet. Cover the donuts with a towel and let them rise for another 30 minutes.
- Fry the Donuts: In a deep skillet, heat oil to 375°F (190°C). Carefully fry each donut for about 1 minute on each side, or until golden brown. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
- Make the Glaze: In a mixing bowl, whisk together 2 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract until smooth and creamy.
- Glaze the Donuts: While the donuts are still warm, dip them into the glaze to cover the top half. Place the glazed donuts on a wire rack to allow the excess glaze to drip off.
- Serve: Enjoy your fresh donuts with a hot cup of coffee or tea! These donuts are perfect for any occasion!