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Delicious M&M's Ferrero Oreo Roll Cake Recipe

Delicious M&M’s Ferrero Oreo Roll Cake

  • Author: Alyssa

Description

Indulge in a delicious M&M’s Ferrero Oreo roll cake, layered with creamy flavors and crunchy treats for a decadent dessert experience.

Ingredients

Scale
  • For the Cake:
    • 4 large eggs
    • 1/2 cup granulated sugar
    • 1/3 cup all-purpose flour
    • 1/4 cup unsweetened cocoa powder
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt
  • For the Filling:
    • 1 cup whipped cream
    • 1/2 cup crushed Oreos
    • 1/2 cup crushed Ferrero Rocher chocolates
    • 1/2 cup chopped M&M’s
  • For the Topping:
    • 1/2 cup chocolate ganache
    • Extra M&M’s for garnish
    • Additional Ferrero Rocher chocolates for garnish
    • Crushed Oreos for garnish

Instructions

  1. Preheat your oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cake will not stick.
  2. Mix the egg and sugar: In a mixing bowl, beat 4 large eggs with 1/2 cup granulated sugar until the mixture becomes fluffy and pale. This process incorporates air—yielding a light cake.
  3. Sift dry ingredients: Sift together 1/3 cup all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gently fold the dry ingredients into the egg mixture to maintain that airy texture.
  4. Spread the batter: Pour the batter onto the prepared baking sheet, spreading it evenly using a spatula. Bake in the preheated oven for 10-12 minutes. Keep an eye on it; the cake is done when a toothpick inserted into the center comes out clean.
  5. Roll the cake: Once baked, remove the cake from the oven and roll it up with the parchment paper, starting from the short end. This technique helps shape the cake while it cools. Allow it to cool completely while rolled.
  6. Prepare the filling: While the cake is cooling, prepare the filling by mixing together 1 cup of whipped cream, 1/2 cup crushed Oreos, 1/2 cup crushed Ferrero Rocher, and 1/2 cup chopped M&M’s in a bowl until well combined.
  7. Assemble the cake: Once the cake has cooled, carefully unroll it. Spread the prepared filling evenly over the surface of the cake. Then, roll the cake back up, this time without the parchment paper, making sure to keep the filling intact.
  8. Top with ganache: Drizzle 1/2 cup of chocolate ganache over the rolled cake. Let it flow naturally for a visually appealing presentation. Garnish with extra M&M’s, Ferrero Rocher, and crushed Oreos to finish off.
  9. Chill and serve: For the best flavor, refrigerate the cake for at least 30 minutes before slicing. This allows the flavors to meld beautifully.

Find it online: https://recipecastle.com/delicious-mms-ferrero-oreo-roll-cake/