Description
Enjoy delicious orange biscuits—fluffy, citrusy, and just the right amount of sweetness. A perfect treat for breakfast or an afternoon snack!
Ingredients
Scale
- 100g (½ cup) softened butter: The base that provides richness and helps to make the biscuits tender.
- 75g (⅓ cup + 1 tbsp) caster sugar: This finely granulated sugar ensures that the biscuits bake to a perfect sweet spot.
- 225g (1 ¾ cup) plain flour: The main structure of the biscuits, plain flour allows for a light and airy texture, while also being versatile.
- 1 egg: Acts as a binder, giving the biscuits their structure and moisture.
- Zest from 2 oranges: This is where the magic happens! The zest adds vibrant flavor and a refreshing aroma.
- 1 tbsp orange juice: Enhances the citrus flavor and adds moisture, creating a soft dough.
Instructions
- Preheat your oven: Set your oven to 180°C (350°F) and line two baking trays with parchment paper. This preparation step is crucial as it helps in even baking.
- Cream the butter and sugar: In a mixing bowl, take 100g of softened butter and 75g of caster sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, which should take about 3-5 minutes.
- Combine dry ingredients: Gradually add 225g of plain flour and the zest from 2 oranges to the butter mixture. Mix until everything is just combined. Be careful not to over-mix, as this can result in tough biscuits.
- Add wet ingredients: Crack 1 egg into the mixture along with 1 tablespoon of orange juice. Stir until a soft dough forms. The dough should be slightly sticky but manageable.
- Shape the biscuits: Take small portions of the dough and roll them into walnut-sized balls. Place them on the prepared trays, making sure to leave enough space between each ball as they will spread while baking.
- Flatten the dough: Gently press each dough ball down with your fingers or the palm of your hand to create a flat disc shape.
- Chill the dough: Place the trays in the refrigerator for 15 minutes. Chilling helps firms up the dough, giving it a better shape during baking.
- Bake: After chilling, put the trays in the oven and bake for 12 minutes, or until the edges turn golden brown. Keep an eye on them to prevent over-baking.
- Cool: Once baked, remove the trays from the oven and let the biscuits cool on the trays for a few minutes before transferring them to a wire rack to cool completely.