Name: Delicious Peach Cobbler Cinnamon Rolls
Ingredients: 1 cup warm milk (about 110°F): Milk activates the yeast, providing the moisture necessary for the dough to rise properly.; 2 tsp active dry yeast: This is crucial for leavening, allowing the rolls to rise and become fluffy.; 1/4 cup granulated sugar: Apart from sweetening, sugar nourishes the yeast, promoting a good rise.; 1/4 cup melted butter: Gives richness and flavor to the dough, contributing to its tenderness.; 1 tsp salt: Balances sweetness and enhances the overall flavor of the rolls.; 2 large eggs: Eggs provide structure and moisture to the dough, enriching its texture.; 4 cups all-purpose flour: The main structure of the rolls comes from flour, providing the base for the dough.; 2 cups diced peaches (fresh or canned): The star of the filling, adding sweetness and juiciness. Fresh peaches provide a bright flavor, while canned peaches make this recipe accessible year-round.; 1/2 cup brown sugar: Adds depth to the sweetness and a slight caramel flavor when baked.; 2 tsp ground cinnamon: Infuses the filling with warmth and enhances the peach flavor.; 4 oz cream cheese, softened: Provides a tangy flavor that balances the sweetness of the rolls.; 1/4 cup butter, softened: Adds creaminess and richness to the frosting.; 1 cup powdered sugar: Sweetens the frosting while giving it a smooth texture that glides over the rolls.; 1 tsp vanilla extract: Enhances the overall flavor of the frosting, making it more aromatic.

Description

Treat yourself to warm cinnamon rolls filled with juicy peaches and topped with creamy frosting—a delicious dessert for any occasion.

Ingredients

Scale

1 cup warm milk (about 110°F): Milk activates the yeast, providing the moisture necessary for the dough to rise properly.
2 tsp active dry yeast: This is crucial for leavening, allowing the rolls to rise and become fluffy.
1/4 cup granulated sugar: Apart from sweetening, sugar nourishes the yeast, promoting a good rise.
1/4 cup melted butter: Gives richness and flavor to the dough, contributing to its tenderness.
1 tsp salt: Balances sweetness and enhances the overall flavor of the rolls.
2 large eggs: Eggs provide structure and moisture to the dough, enriching its texture.
4 cups all-purpose flour: The main structure of the rolls comes from flour, providing the base for the dough.

For the Filling:

2 cups diced peaches (fresh or canned): The star of the filling, adding sweetness and juiciness. Fresh peaches provide a bright flavor, while canned peaches make this recipe accessible year-round.
1/2 cup brown sugar: Adds depth to the sweetness and a slight caramel flavor when baked.
2 tsp ground cinnamon: Infuses the filling with warmth and enhances the peach flavor.

For the Frosting:

4 oz cream cheese, softened: Provides a tangy flavor that balances the sweetness of the rolls.
1/4 cup butter, softened: Adds creaminess and richness to the frosting.
1 cup powdered sugar: Sweetens the frosting while giving it a smooth texture that glides over the rolls.
1 tsp vanilla extract: Enhances the overall flavor of the frosting, making it more aromatic.

Instructions

Prepare the Dough: In a small bowl, sprinkle 2 teaspoons of active dry yeast over 1 cup of warm milk. Add a pinch of sugar and let sit for about 5 minutes until frothy. In a large mixing bowl, combine 1/4 cup of granulated sugar, 1/4 cup of melted butter, 1 teaspoon of salt, 2 large eggs, and the yeast mixture. Gradually mix in 4 cups of all-purpose flour until a soft dough forms. Knead the dough on a floured surface until smooth, about 5-10 minutes. Transfer it to a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size, about 1 hour.
Make the Filling: In a medium bowl, combine 2 cups of diced peaches, 1/2 cup of brown sugar, and 2 teaspoons of ground cinnamon. Mix to ensure the peaches are evenly coated.
Assemble Rolls: Preheat your oven to 350°F (175°C). Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick. Spread the peach filling evenly over the dough. Starting from one long side, tightly roll up the rectangle into a log. Cut the log into 12 evenly sized slices. Place the slices in a greased 9×13 inch baking dish, cut side up, and cover to let rise for another 30 minutes.
Bake: Bake the rolls in the preheated oven for 25 minutes, or until they are golden brown on top and cooked through. A toothpick inserted in the center should come out clean.
Prepare Frosting: While the rolls are baking, beat together 4 oz of softened cream cheese, 1/4 cup of softened butter, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract in a medium bowl until smooth and creamy.
Finish: Once the rolls are baked, remove them from the oven and immediately drizzle the cream cheese frosting over the warm rolls. Serve and enjoy this delightful sweet treat!