Description
Enjoy Delicious Pillsbury Garlic Butter Cheese Bombs—soft, cheesy bites brushed with garlic butter, perfect as an appetizer, snack, or party treat.
Ingredients
Scale
- 1 package of refrigerated crescent roll dough (8 oz)
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cream cheese, softened
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of Italian seasoning
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded mozzarella cheese, softened cream cheese, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until all ingredients are well incorporated.
- Open the package of crescent roll dough and separate it into four rectangles, pinching the seams together to make them solid squares. Remove any perforations.
- Place about one tablespoon of the cheese mixture in the center of each rectangle. Make sure not to overfill, as it can cause the cheese bombs to burst while baking.
- Fold the corners of each square toward the center to encase the filling completely. Pinch the edges to seal tightly.
- Beat the egg in a small bowl and brush the tops of the cheese bombs with the egg wash to achieve a golden brown color when baking.
- Place the stuffed and sealed cheese bombs on the prepared baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and puffed up. Keep an eye on them towards the end of the baking time to prevent burning.
- Once out of the oven, allow the cheese bombs to cool for a few minutes before serving.