• 2 Red Snapper Fillets: The star of this dish, Red Snapper is known for its mild flavor and flaky texture, making it ideal for searing and serving with creamy sauces.
• 2 tbsp Olive Oil: This healthy fat is perfect for searing the fish and adds a rich flavor to the dish. Extra virgin olive oil is recommended for its superior taste.
• 1 tbsp Butter: Butter contributes to richness and depth in the sauce, balancing the spices beautifully.
• Salt and Pepper: Essential seasonings that enhance the overall flavor of the dish. Adjust to your taste preferences.
• 1 tbsp Creole Seasoning: A quintessential Cajun spice blend typically made from paprika, cayenne pepper, garlic powder, and herbs, it elevates the dish with authentic flavor.
• 1 tsp Smoked Paprika: Adds a smoky depth and vibrant color to the dish.

Creamy Creole Sauce Ingredients:

• ½ cup Heavy Cream: The base of the creamy sauce, contributing a velvety texture and richness.
• ⅓ cup Chicken Broth: Enhances the sauce’s flavor and helps adjust its consistency.
• 1 tbsp Tomato Paste: Provides a subtle sweetness and depth to the sauce.
• 2 tbsp Chopped Fresh Parsley: Adds freshness and brightness, both in flavor and presentation.
• ¼ cup Chopped Bell Peppers: Contributes texture and sweetness, vital for the authentic Creole flavor profile.
• ¼ cup Diced Onions: An aromatic base that enhances the sauce’s flavor.
• ¼ cup Diced Tomatoes (optional): For added freshness and texture, though it can be omitted if preferred.
• Pinch of Cayenne Pepper: Offers a subtle heat, bringing the Creole essence to life. Adjust based on your heat preference.
• 1 tsp Creole Seasoning: Another layer of flavor that ties the sauce back to its Cajun roots.