Name: Delicious Rigatoni with Ground Beef and Cheese
Ingredients: 8 oz rigatoni pasta: This is the star of the dish, providing the structure and base. Choose quality pasta for better texture.; 1 lb ground beef: The primary protein source that gives this dish its satisfying heartiness. Opt for lean ground beef to keep your meal healthier.; 1 jar (24 oz) marinara sauce: A rich and flavorful sauce that brings everything together. Homemade or store-bought can work—just ensure it’s of good quality.; 1/2 cup diced onion: Adds depth and sweetness to the sauce.; 2 cloves garlic, minced: Enhances the flavor with a fragrant punch.; 1 tsp Italian seasoning: A blend of herbs that complements the pasta beautifully.; Salt and pepper to taste: Essential for seasoning, elevating the dish’s overall flavor.; 1 cup shredded mozzarella cheese: Provides that gooey, melt-in-your-mouth texture that is quintessential for any pasta bake.; 1/4 cup grated Parmesan cheese: Adds a touch of nuttiness and sharpness to the overall flavor.; 1 tbsp olive oil: Used to sauté the vegetables, this oil adds richness and smoothness.

Description

Make delicious rigatoni with ground beef and cheese—a simple, hearty recipe perfect for dinners or special occasions. Pasta lovers will love it.

Ingredients

Scale

8 oz rigatoni pasta: This is the star of the dish, providing the structure and base. Choose quality pasta for better texture.
1 lb ground beef: The primary protein source that gives this dish its satisfying heartiness. Opt for lean ground beef to keep your meal healthier.
1 jar (24 oz) marinara sauce: A rich and flavorful sauce that brings everything together. Homemade or store-bought can work—just ensure it’s of good quality.
1/2 cup diced onion: Adds depth and sweetness to the sauce.
2 cloves garlic, minced: Enhances the flavor with a fragrant punch.
1 tsp Italian seasoning: A blend of herbs that complements the pasta beautifully.
Salt and pepper to taste: Essential for seasoning, elevating the dish’s overall flavor.
1 cup shredded mozzarella cheese: Provides that gooey, melt-in-your-mouth texture that is quintessential for any pasta bake.
1/4 cup grated Parmesan cheese: Adds a touch of nuttiness and sharpness to the overall flavor.
1 tbsp olive oil: Used to sauté the vegetables, this oil adds richness and smoothness.

Instructions

Cook Rigatoni: Begin by bringing a large pot of salted water to a boil. Add 8 oz of rigatoni pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Drain and set aside.
Prepare the Beef Sauce: In a skillet, heat 1 tbsp of olive oil over medium heat. Add 1/2 cup of diced onion and sauté for about 2 minutes until translucent. Then, add in 2 cloves of minced garlic and sauté for another minute. Next, add 1 lb of ground beef, seasoning with salt, pepper, and 1 tsp of Italian seasoning. Cook until the beef is browned, about 7-10 minutes, breaking it apart with a spatula.
Combine with Sauce: Once the beef is nicely browned, pour in 1 jar (24 oz) of marinara sauce. Stir to mix well and let it simmer for 5-7 minutes, allowing the flavors to meld.
Assemble the Dish: Preheat your oven broiler if you’re using it. In a large baking dish, mix the cooked rigatoni with the beef sauce until well combined.
Top with Cheese: Generously sprinkle 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese over the top of the mixture. Broil for 2-3 minutes until the cheese is bubbly and golden brown, being careful to watch closely so it doesn’t burn.
Serve: Allow the dish to cool slightly, then plate and enjoy your delicious rigatoni while it’s hot!