Name: Delicious Tennessee Onions
Ingredients: 3-4 Vidalia sweet onions – These onions are crucial for the recipe, renowned for their natural sweetness and mild flavor. They create the base of your dish.; 2 tablespoons unsalted butter – Used to add a rich and creamy flavor, enhancing the overall texture of the dish.; 1 teaspoon salt (adjust to taste) – A key seasoning that balances the sweetness of the onions.; 1 teaspoon garlic powder – Adds depth and a savory flavor, making the dish more enticing.; 1/2 teaspoon oregano – A fragrant herb that complements the other ingredients beautifully.; 1 cup Italian blend cheese, finely shredded – Offers a tasty mix of flavors and provides the cheesy goodness that binds the dish together.; 1 cup cheddar cheese, finely shredded – Brings a sharp and creamy element to the dish, enhancing its overall richness.; 1/2 cup Parmesan cheese, finely shredded – Adds a nutty flavor and an extra layer of cheesiness.

Description

Savor delicious Tennessee onions, baked to perfection with butter, cheese, and seasonings. A rich, flavorful side dish for any meal.

Ingredients

Scale

3–4 Vidalia sweet onions – These onions are crucial for the recipe, renowned for their natural sweetness and mild flavor. They create the base of your dish.
2 tablespoons unsalted butter – Used to add a rich and creamy flavor, enhancing the overall texture of the dish.
1 teaspoon salt (adjust to taste) – A key seasoning that balances the sweetness of the onions.
1 teaspoon garlic powder – Adds depth and a savory flavor, making the dish more enticing.
1/2 teaspoon oregano – A fragrant herb that complements the other ingredients beautifully.
1 cup Italian blend cheese, finely shredded – Offers a tasty mix of flavors and provides the cheesy goodness that binds the dish together.
1 cup cheddar cheese, finely shredded – Brings a sharp and creamy element to the dish, enhancing its overall richness.
1/2 cup Parmesan cheese, finely shredded – Adds a nutty flavor and an extra layer of cheesiness.

Instructions

Preheat the Oven: Begin by heating your oven to 350°F (175°C). Preheating is essential for even cooking.
Prepare the Dish: Spray a 9×13-inch baking dish with non-stick cooking spray to prevent sticking while baking, ensuring that your dish comes out perfectly.
Slice the Onions: Clean and peel the Vidalia onions. Carefully slice them into ¼-inch rounds, ensuring that you do not separate them into rings. This helps maintain a nice texture during baking.
Arrange & Season: Spread the sliced onion rounds evenly across the baking dish. Season the layers generously with salt, garlic powder, and oregano. This step is crucial to enhance the flavors of the onions.
Add Butter & Cheese: Dot the top of the onions with unsalted butter, distributing it evenly. Next, layer the shredded Italian blend cheese and cheddar cheese generously over the onions. Finish with a topping of freshly shredded Parmesan cheese for an extra cheesy experience.
Bake: Place your dish in the preheated oven, baking for 35-40 minutes. You will know it’s done when the cheese is bubbly and golden, and the aroma fills your kitchen.
Serve: For the best experience, enjoy your Tennessee Onions while warm. The combination of textures and flavors will be at its peak, ensuring a satisfying dish.