Description
Enjoy this Delicious York Peppermint Patty Copycat—cool mint wrapped in rich chocolate for a perfect homemade treat.
Ingredients
Scale
- 1 1/2 cups powdered sugar – Acts as the sweet base for the peppermint filling, giving it a smooth texture.
- 1/4 cup heavy cream – Provides creaminess to the filling, allowing for a delightful mouthfeel.
- 1 teaspoon peppermint extract – Adds that refreshing minty flavor that is characteristic of this candy.
- 1/4 cup unsweetened cocoa powder – Adds richness to the chocolate coating, complementing the minty center.
- 1 1/2 cups dark chocolate chips – Used for coating the peppermint centers, delivering a luscious chocolate experience.
Instructions
- Prepare the Peppermint Filling: In a medium-sized mixing bowl, combine 1 1/2 cups powdered sugar, 1/4 cup heavy cream, and 1 teaspoon peppermint extract. Mix well until smooth and creamy. The mixture should hold together well, so adjust the heavy cream to achieve the desired consistency.
- Shape the Filling: Using your hands, form small discs of the peppermint mixture, approximately 1 inch in diameter and 1/4 inch thick. Place these discs on a parchment-lined baking sheet. Make sure they are evenly spaced to allow for easy coating later. Chill them in the refrigerator for about 30 minutes, or until they firm up.
- Melt the Chocolate: While the peppermint centers are chilling, melt the 1 1/2 cups dark chocolate chips and 1/4 cup unsweetened cocoa powder in a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring until smooth with no lumps. Avoid overheating the chocolate to prevent it from seizing.
- Coat the Centers: Once the peppermint centers are firm, use a fork or toothpick to dip each one into the melted chocolate. Ensure an even coating, and allow excess chocolate to drip off before placing them back on the parchment paper.
- Chill to Set: After coating the peppermint patties in chocolate, return them to the refrigerator to set completely. This should take about 30 minutes.