Name: Deliciously Crispy Parmesan Crusted Chicken
Ingredients: 4 boneless, skinless chicken breasts (6–8 oz each): The star of the dish, chicken breasts provide a lean protein base that is both tender and juicy.; 1 tsp garlic powder: This adds a savory depth, enhancing the chicken’s flavor.; 1 tsp onion powder: A fragrant addition that complements the garlic.; ½ tsp smoked paprika: introducing a smoky flavor that adds complexity to the dish.; Salt & pepper to taste: Essential for enhancing and balancing flavors.; 2 tbsp olive oil: Used for searing the chicken, giving it a golden brown crust while keeping it moist.; ½ cup ranch dressing: A creamy base that ensures the crust adheres to the chicken while adding a tangy flavor.; ¼ cup grated Parmesan cheese: This adds a sharp, savory kick, integral to both the spread and the crust.; ½ cup panko breadcrumbs: Panko provides an airy, crispy texture that elevates the topping of the dish.; ¼ cup shredded mozzarella cheese: Offers gooeyness and additional creaminess to the crust.; 2 tbsp melted butter: Used to incorporate richness into the breadcrumb mixture.; ½ tsp dried parsley: For a hint of herbaceous brightness.; ¼ tsp garlic powder: To enhance the flavorful topping.

Description

Enjoy crispy, golden Parmesan Crusted Chicken with a savory ranch spread and breadcrumb topping for a satisfying, flavorful main dish.

Ingredients

Scale

4 boneless, skinless chicken breasts (6–8 oz each): The star of the dish, chicken breasts provide a lean protein base that is both tender and juicy.
1 tsp garlic powder: This adds a savory depth, enhancing the chicken’s flavor.
1 tsp onion powder: A fragrant addition that complements the garlic.
½ tsp smoked paprika: introducing a smoky flavor that adds complexity to the dish.
Salt & pepper to taste: Essential for enhancing and balancing flavors.
2 tbsp olive oil: Used for searing the chicken, giving it a golden brown crust while keeping it moist.

The ranch spread and Parmesan crust are equally important:

½ cup ranch dressing: A creamy base that ensures the crust adheres to the chicken while adding a tangy flavor.
¼ cup grated Parmesan cheese: This adds a sharp, savory kick, integral to both the spread and the crust.
½ cup panko breadcrumbs: Panko provides an airy, crispy texture that elevates the topping of the dish.
¼ cup shredded mozzarella cheese: Offers gooeyness and additional creaminess to the crust.
2 tbsp melted butter: Used to incorporate richness into the breadcrumb mixture.
½ tsp dried parsley: For a hint of herbaceous brightness.
¼ tsp garlic powder: To enhance the flavorful topping.

Instructions

Prepare the Chicken: Preheat your oven to 400°F (200°C). Pat the 4 boneless, skinless chicken breasts dry using paper towels. Season both sides generously with 1 tsp garlic powder, 1 tsp onion powder, ½ tsp smoked paprika, and salt and pepper to taste. This allows the chicken to absorb the flavors well.
Sear the Chicken: In a medium skillet, heat 2 tbsp of olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet. Sear each breast for about 3-4 minutes on each side or until they develop a golden brown crust. This step locks in moisture and starts the flavor-building process.
Make the Ranch Spread: While the chicken is searing, prepare the ranch spread by mixing ½ cup of ranch dressing with ¼ cup of grated Parmesan cheese in a bowl. It should result in a thick, creamy mixture that will add flavor to the chicken.
Prepare the Parmesan Crust: In a separate bowl, combine ½ cup of panko breadcrumbs, ¼ cup of grated Parmesan cheese, ¼ cup of shredded mozzarella cheese, 2 tbsp of melted butter, ½ tsp of dried parsley, and ¼ tsp of garlic powder. Stir until the dry ingredients are evenly coated with the melted butter, creating a crumbly texture.
Bake the Chicken: Once the chicken is seared, remove it from the skillet and place it in an oven-safe baking dish. Spread the ranch mixture evenly over the top of each chicken breast, then press the breadcrumb mixture onto the ranch-covered chicken to form a thick layer. Bake in the preheated oven for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). For an extra crispy finish, broil for an additional 2-3 minutes just before serving.
Serve and Enjoy: Once baked, take the chicken out of the oven and let it rest for about 5 minutes. This allows the juices to redistribute for maximum tenderness. If desired, garnish with chopped parsley for color and freshness. Serve the dish with your favorite sides and enjoy the delightful contrast of flavors and textures!