Description
Indulge in the vibrant flavors of Italy with our Caprese Skewers. Fresh ingredients, drizzled in balsamic glaze, make for a perfect appetizer!
Ingredients
- Cherry tomatoes (20-24)
- Fresh mozzarella balls (20-24)
- Fresh basil leaves (20-24)
- Balsamic glaze (1/4 cup)
- Extra-virgin olive oil (2 tablespoons)
- Salt (1/4 teaspoon)
- Ground black pepper (1/4 teaspoon)
Instructions
- Start by assembling all your ingredients and tools.
- Wash and dry the cherry tomatoes and basil leaves.
- Take a wooden skewer and thread one cherry tomato onto it, followed by a fresh mozzarella ball and a basil leaf.
- Repeat this process for each skewer, arranging them on a serving platter.
- In a small saucepan, heat the balsamic glaze over low heat until it becomes slightly thinner. This should take about 2-3 minutes.
- Drizzle the balsamic glaze and extra-virgin olive oil over the assembled skewers.
- Sprinkle a pinch of salt and ground black pepper evenly across the skewers.
- Your Caprese skewers are now ready to be served!
Notes
- Make Ahead: You can assemble these Caprese skewers a few hours before serving. Keep them in the refrigerator, covered with plastic wrap, to maintain freshness.
- Room Temperature Ingredients: For the best flavor, allow the mozzarella and tomatoes to come to room temperature before assembling. This enhances their natural flavors.
- Customization: Feel free to customize these skewers with your favorite ingredients. Consider adding a sprinkle of Italian seasoning for extra flavor.
- Prep Time: 15
- Category: Appetizer
- Method: Assembling
- Cuisine: Italian