Name: Delightful Garlic Sausage Alfredo Rigatoni
Ingredients: 12 oz rigatoni pasta: This tubular pasta shape holds onto sauces beautifully, making every bite a savory experience.; 1 lb garlic chicken sausage: A flavorful alternative to traditional sausage, it adds depth and richness to the dish.; 1 tbsp olive oil: Used for sautéing, it adds a hint of healthy fat and flavor.; 1 cup heavy cream: The base of the Alfredo sauce, providing its creamy texture and richness.; 1 cup grated Parmesan cheese: Essential for that classic cheesy flavor and to help thicken the sauce.; 2 minced garlic cloves: Fresh garlic elevates the dish’s flavor profile tremendously; it’s aromatic and rich.; 1/2 cup chicken broth: Adds moisture and enhances the overall flavor of the sauce.; Salt & pepper to taste: Essential seasonings that help balance and enhance the dish’s flavors.; Fresh parsley for garnish: Adds a pop of color and freshness to the final dish.

Description

Enjoy Delightful Garlic Sausage Alfredo Rigatoni—creamy pasta tossed with savory garlic sausage in a rich Alfredo sauce. A comforting main dish.

Ingredients

Scale

12 oz rigatoni pasta: This tubular pasta shape holds onto sauces beautifully, making every bite a savory experience.
1 lb garlic chicken sausage: A flavorful alternative to traditional sausage, it adds depth and richness to the dish.
1 tbsp olive oil: Used for sautéing, it adds a hint of healthy fat and flavor.
1 cup heavy cream: The base of the Alfredo sauce, providing its creamy texture and richness.
1 cup grated Parmesan cheese: Essential for that classic cheesy flavor and to help thicken the sauce.
2 minced garlic cloves: Fresh garlic elevates the dish’s flavor profile tremendously; it’s aromatic and rich.
1/2 cup chicken broth: Adds moisture and enhances the overall flavor of the sauce.
Salt & pepper to taste: Essential seasonings that help balance and enhance the dish’s flavors.
Fresh parsley for garnish: Adds a pop of color and freshness to the final dish.

Instructions

Cook the Rigatoni: Begin by bringing a large pot of salted water to a boil. Add the 12 oz rigatoni pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Sauté the Garlic Chicken Sausage: In a large skillet, heat 1 tbsp olive oil over medium heat. Add 1 lb garlic chicken sausage, sliced, and sauté until browned and heated through, about 5-7 minutes. Once cooked, remove the sausage from the skillet and set aside.
Sauté the Garlic: In the same skillet, reduce the heat to low and add 2 minced garlic cloves. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
Make the Alfredo Sauce: Pour in 1/2 cup chicken broth and 1 cup heavy cream, stirring well to combine. Let the mixture heat through until it starts to simmer gently.
Add the Cheese: Gradually mix in 1 cup grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy. Season with salt and pepper to taste.
Combine Everything: Add the cooked rigatoni pasta and sautéed garlic chicken sausage back into the skillet. Gently toss to coat everything in the velvety Alfredo sauce.
Garnish and Serve: Transfer the creamy rigatoni to plates, garnishing with freshly chopped parsley. Serve immediately and enjoy!