Description
Craving a unique side dish for your next barbecue? Try our Deviled Egg Potato Salad! It’s creamy, tangy, and perfect for any gathering. Whip up this easy recipe in just an hour!
Ingredients
Scale
- 10 eggs: provides protein and richness.
- 2 lbs russet potatoes, peeled and cubed: the base of the salad, adds texture.
- 3 stalks celery, diced: adds a crunch.
- 1/2 red onion, finely diced: brings sharpness and color.
- 1/3 cup green onions, diced: offers a mild onion flavor.
- 1 ¼ cup mayonnaise: creates creaminess.
- 1 tablespoon Dijon mustard: for a tangy depth.
- 1 teaspoon yellow mustard: adds a vibrant tang.
- 1 teaspoon stone-ground mustard: gives an earthy flavor.
- 1/2 cup sweet pickle relish: introduces sweetness and texture.
- Salt and pepper: for seasoning.
Instructions
- Boil the eggs: Place eggs in a large pot, cover with water, and bring to a boil over medium-high heat. Once boiling, cover with a lid, remove from heat, and let stand in hot water for 15 minutes. Then, transfer eggs to ice-cold water.
- Boil the potatoes: Add cubed potatoes to a separate pot, cover with water, and bring to a boil. Cook for 15-20 minutes until tender but not overcooked. Drain and rinse under cold water.
- Prepare the dressing: Halve the boiled eggs, remove yolks and place in a bowl. Mash yolks and mix with mayonnaise, mustards, relish, salt, and pepper until smooth.
- Combine ingredients: Chop egg whites coarsely. In a large bowl, mix chopped egg whites, cooked potatoes, celery, red onion, and green onions. Fold in the dressing until well combined.
- Chill and serve: Garnish with paprika, cover, and refrigerate before serving. Add halved hard-boiled eggs and fresh dill for garnish when serving.
Notes
- Potato Choice: Russet potatoes are great for their fluffy texture, but waxy potatoes like Yukon Gold can be used for a firmer bite.
- Customizing Flavor: Feel free to adjust the types of mustard based on your preference or add herbs like dill or parsley for extra freshness.
- Prep Time: 30
- Cook Time: 30
- Category: Salad
- Method: Boiling
- Cuisine: American