Description
Deliciously unique Dill Pickle Bread, perfect for pickle lovers, combining savory flavors with a soft, moist texture.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 cups dill pickles, finely chopped and patted dry
- 1/2 cup dill pickle juice
- 2 tablespoons unsalted butter, melted
- 1 cup buttermilk
- 1 egg
- 1/4 cup fresh dill, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- Add the finely chopped dill pickles to the dry ingredients and toss until the pickles are coated.
- In a separate bowl, whisk together the dill pickle juice, melted butter, buttermilk, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Transfer the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the Dill Pickle Bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Optionally, sprinkle fresh chopped dill on top for extra flavor and presentation.
Notes
- Ensure the chopped pickles are patted dry to avoid excess moisture in the bread.
- Experiment with different types of pickles for varied flavor profiles.
- Prep Time: 15
- Cook Time: 60
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Dill Pickle Bread, Savory Bread, Quick Bread, Unique Recipes