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Dill Pickle Ranch Chicken Wings

Dill Pickle Ranch Chicken Wings


  • Author: Alyssa
  • Total Time: 3 hours 55 minutes
  • Yield: 20 wings

Description

Craving something uniquely delicious? Try our Dill Pickle Ranch Chicken Wings! Perfectly seasoned and brined for maximum flavor, these wings are a game-changer for your taste buds. Ideal for gatherings or a tasty family dinner, they’re sure to be a new favorite. Dive into the savory goodness today!


Ingredients

  • Chicken Wings (20 pieces or about 1 pound): The base of the dish, providing a meaty canvas for the flavors.
  • Dill Pickle Juice (1.5 cups): Infuses the wings with tangy dill flavor and ensures they are moist and tender.
  • Olive Oil (2 tablespoons): Aids in crisping the skin and helps the seasoning adhere to the wings.
  • Garlic Powder (1 teaspoon): Adds depth and a warm, aromatic flavor to the seasoning blend.
  • Onion Powder (1 teaspoon): Brings a subtle sweetness and complements the garlic.
  • Salt (1/2 teaspoon): Enhances the overall flavor profile of the wings.
  • Dried Parsley (1 teaspoon): Introduces a light, herby note to the mix.
  • Dried Dill (1 teaspoon): Amplifies the pickle theme with its distinct tangy taste.
  • Dried Chives (1 teaspoon): Provides a mild onion-like flavor, rounding out the ranch seasoning.
  • Ranch Dressing: Serve as a dip, amount based on personal preference.

Instructions

Step-by-step Instructions

  1. Brine the Wings: Place the chicken wing sections in your chosen container and cover them with the dill pickle juice. Refrigerate for 2-3 hours to allow the flavors to penetrate the meat.
  2. Prepare for Baking: Preheat your oven to 425 degrees. Set a wire rack on a baking sheet and apply oil spray to prevent sticking.
  3. Season the Wings: After brining, drain and pat the wings dry. Toss them with olive oil, then thoroughly mix your seasonings and sprinkle them over the wings, ensuring each piece is well-coated.
  4. Bake: Arrange the wings on the wire rack, spaced apart for airflow. Bake for 40 minutes, flipping halfway through to ensure even crispiness.
  5. Serve: Once baked to perfection, serve the wings hot, accompanied by ranch dressing for dipping.

Notes

  • Flavor Variations: Introduce different herbs or spices into the seasoning mix for variety.
  • Serving Suggestions: Pair wings with celery sticks, carrot sticks, and additional pickle slices for a full platter.
  • Make Ahead: Brine and season the wings in advance, then bake just before serving for fresh, hot wings.
  • Prep Time: 15 minutes
  • MARINATING TIME: 3h
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American