Description
Discover the perfect doughnut recipe! Soft, fluffy, and easy to make, these doughnuts are sure to delight. Don’t miss out on this treat.
Ingredients
Scale
- 1 cup flour: The foundation of the doughnut, all-purpose flour provides structure and texture.
- 1/2 cup sugar: This adds sweetness and flavor, making the doughnuts irresistibly tasty.
- 1/4 tsp baking powder: A leavening agent that helps the doughnuts rise and become fluffy.
- 1/4 tsp salt: Enhances the overall flavor by balancing sweetness and adding depth.
- 1/4 cup milk: Adds moisture and richness to the dough.
- 1 egg: Acts as a binder that holds the ingredients together and provides a tender texture.
- 1/2 tsp vanilla: Infuses a delightful aroma and taste.
- 1/2 tsp nutmeg: Brings warmth and spice to the doughnuts, enhancing the overall flavor experience.
- Oil for frying: Used to fry the doughnuts, adding a crispy exterior. Vegetable or canola oil works well.
- Powdered sugar for dusting: A classic finish, adding sweetness and an appealing presentation.
Instructions
- Prepare the dry ingredients: In a mixing bowl, combine 1 cup flour, 1/2 cup sugar, 1/4 tsp baking powder, 1/4 tsp salt, and 1/2 tsp nutmeg. Whisk them together until well blended.
- Mix the wet ingredients: In a separate bowl, whisk together 1/4 cup milk, 1 egg, and 1/2 tsp vanilla until smooth.
- Combine wet and dry ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Gently fold the mixtures together until just combined. Avoid overmixing to keep the doughnuts tender.
- Shape the dough: Turn the dough onto a lightly floured surface and roll it out to about 1/2 inch thick. Use a doughnut cutter or two round cutters (one large and one small) to cut out doughnut shapes from the dough.
- Heat the oil: In a deep skillet or frying pan, heat enough oil to submerge the doughnuts, at least 2 inches deep. Heat the oil to 350°F (175°C). You can test the temperature by dropping a small piece of dough into it – it should sizzle and rise to the surface.
- Fry the doughnuts: Carefully place the cut doughnuts into the hot oil, being cautious to not overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to flip them, ensuring they cook evenly.
- Drain and dust: Once cooked, remove the doughnuts and place them on a plate lined with paper towels to drain excess oil. While still warm, dust generously with powdered sugar.
- Serve: Enjoy your warm, freshly made doughnuts plain or with your favorite toppings!