Name: Easy and Flavorful Sheet Pan Ratatouille
Ingredients: 1 medium eggplant, diced: Eggplant adds a creamy texture and absorbs the flavors of the other ingredients, making each bite rich and satisfying.; 1 medium zucchini, sliced: Zucchini contributes a light and crisp texture, complementing the denser eggplant.; 1 red bell pepper, chopped: The sweetness of red bell pepper brightens the dish, providing a crunchy contrast to softer veggies.; 1 yellow bell pepper, chopped: Yellow bell pepper adds a beautiful color and slightly earthy flavor enhancing the overall dish aesthetics.; 1 cup cherry tomatoes, halved: Their natural sweetness intensifies during roasting, infusing the dish with juicy bursts of flavor.; 1 onion, chopped: Onions introduce a foundational sweetness and aromatic depth that makes the dish irresistible.; 3 cloves garlic, minced: Garlic imparts a fragrant punch, enriching the overall flavor blend.; 3 tbsp olive oil: Quality olive oil is essential for roasting; it helps to caramelize the vegetables while lending a pleasing richness.; 1 tsp dried oregano: Oregano adds a traditional Mediterranean note, complementing the dish’s flavor profile.; 1 tsp dried basil: Basil brings a fresh aroma, enhancing the dish with its herbal essence.; Salt & pepper to taste: These are essential for seasoning, bringing out the natural flavors of the vegetables.; Fresh basil for garnish (optional): Fresh basil adds a pop of color and further elevates the dish’s fragrance.

Description

Enjoy a vibrant mix of roasted vegetables in this easy sheet pan ratatouille. Flavorful, healthy, and perfect for any meal.

Ingredients

Scale

1 medium eggplant, diced: Eggplant adds a creamy texture and absorbs the flavors of the other ingredients, making each bite rich and satisfying.
1 medium zucchini, sliced: Zucchini contributes a light and crisp texture, complementing the denser eggplant.
1 red bell pepper, chopped: The sweetness of red bell pepper brightens the dish, providing a crunchy contrast to softer veggies.
1 yellow bell pepper, chopped: Yellow bell pepper adds a beautiful color and slightly earthy flavor enhancing the overall dish aesthetics.
1 cup cherry tomatoes, halved: Their natural sweetness intensifies during roasting, infusing the dish with juicy bursts of flavor.
1 onion, chopped: Onions introduce a foundational sweetness and aromatic depth that makes the dish irresistible.
3 cloves garlic, minced: Garlic imparts a fragrant punch, enriching the overall flavor blend.
3 tbsp olive oil: Quality olive oil is essential for roasting; it helps to caramelize the vegetables while lending a pleasing richness.
1 tsp dried oregano: Oregano adds a traditional Mediterranean note, complementing the dish’s flavor profile.
1 tsp dried basil: Basil brings a fresh aroma, enhancing the dish with its herbal essence.
Salt & pepper to taste: These are essential for seasoning, bringing out the natural flavors of the vegetables.
Fresh basil for garnish (optional): Fresh basil adds a pop of color and further elevates the dish’s fragrance.

Instructions

Preheat the oven: Start by preheating your oven to 400°F (200°C). Prepare a sheet pan by lining it with parchment paper or lightly greasing it to prevent sticking.
Prepare the vegetables: In a large mixing bowl, combine 1 medium diced eggplant, 1 medium sliced zucchini, 1 chopped red bell pepper, 1 chopped yellow bell pepper, 1 cup halved cherry tomatoes, and 1 chopped onion. These vegetables are the stars of the dish!
Add flavor: Drizzle 3 tablespoons of olive oil over the mixed vegetables. Add in 3 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried basil, and salt and pepper to taste. Toss everything well until the veggies are evenly coated with the oil and seasonings.
Spread on the sheet pan: Transfer the seasoned vegetables onto the prepared sheet pan, spreading them into a single layer to ensure even roasting.
Roast: Place the sheet pan in the oven and roast for approximately 25-30 minutes. Halfway through the cooking time, stir the vegetables gently to allow for even caramelization.
Finishing touches: Once roasted, check the vegetables to ensure they are tender and caramelized to your liking. Allow them to cool slightly before serving.
Garnish and enjoy: For added flavor, garnish with fresh basil before serving. Enjoy your delicious ratatouille hot, warm, or even at room temperature!