Name: Easy Turkey Bacon & Sauerkraut Puff Pastry Rolls
Ingredients: 1 sheet puff pastry, thawed: This is the star of the dish, providing a flaky and buttery texture. It forms the outer layer that crisps beautifully when baked.; 1 cup turkey bacon, thinly sliced: Substituting traditional bacon with turkey bacon offers a leaner option while maintaining the rich flavors needed for the rolls.; 1 cup sauerkraut, drained: This tangy ingredient brings a delightful crunch and a hint of acidity that balances the richness of the bacon and cheese.; 1 ½ cups shredded Swiss cheese: Melting perfectly, Swiss cheese adds creamy goodness and a nutty flavor, enhancing the overall taste of each roll.; 1 tsp Dijon mustard: This adds a layer of zest and complexity to the filling, perfectly complementing the other savory elements.; 1 egg, beaten (for egg wash): Used for brushing on the pastry before baking, it gives the rolls a lovely golden-brown finish.; ½ tsp dried thyme or caraway seeds (optional, for garnish): These herbs can enhance the flavor, providing aromatic notes that elevate the dish.

Description

Enjoy flaky puff pastry rolls filled with turkey bacon, tangy sauerkraut, and Swiss cheese—a savory treat perfect for any gathering.

Ingredients

Scale

1 sheet puff pastry, thawed: This is the star of the dish, providing a flaky and buttery texture. It forms the outer layer that crisps beautifully when baked.
1 cup turkey bacon, thinly sliced: Substituting traditional bacon with turkey bacon offers a leaner option while maintaining the rich flavors needed for the rolls.
1 cup sauerkraut, drained: This tangy ingredient brings a delightful crunch and a hint of acidity that balances the richness of the bacon and cheese.
1 ½ cups shredded Swiss cheese: Melting perfectly, Swiss cheese adds creamy goodness and a nutty flavor, enhancing the overall taste of each roll.
1 tsp Dijon mustard: This adds a layer of zest and complexity to the filling, perfectly complementing the other savory elements.
1 egg, beaten (for egg wash): Used for brushing on the pastry before baking, it gives the rolls a lovely golden-brown finish.
½ tsp dried thyme or caraway seeds (optional, for garnish): These herbs can enhance the flavor, providing aromatic notes that elevate the dish.

Instructions

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. While the oven is heating, roll out the thawed puff pastry on a floured surface until it’s about ¼ inch thick, ensuring it fits your baking sheet when rolled out.
Assemble the Filling: Spread 1 teaspoon of Dijon mustard evenly over the rolled-out pastry. Begin layering the filling by adding 1 cup of thinly sliced turkey bacon, followed by 1 cup of well-drained sauerkraut, and then sprinkle 1 cup of shredded Swiss cheese over the top.
Roll and Slice: Starting from one side, tightly roll the pastry into a log, making sure to seal the seam by pinching it together. Once rolled, slice the log into 1-inch pieces to create your rolls.
Add Finishing Touches: Place the sliced rolls on the prepared baking sheet. Brush each roll with the beaten egg to create a golden crust. If desired, sprinkle ½ teaspoon of dried thyme or caraway seeds for an added flavor boost, then top with the remaining ½ cup Swiss cheese.
Bake: Place the baking sheet in the oven and bake the rolls for 20-25 minutes, or until they turn golden brown and crispy. For best results, allow them to cool slightly before serving to let the cheese set a bit.