Name: Fajita Chicken Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican-American
Ingredients: Chicken: 2 cups cooked, shredded chicken – provides the primary protein and texture.; Uncooked rice: 1 cup – serves as the base, absorbing flavors and adding heartiness.; Cream of chicken soup: 1 can (10.5 ounces) – creates a creamy texture and enriches the flavor.; Sour cream: 1 cup – introduces tanginess and contributes to the creamy consistency.; Diced onion: 1 cup – offers sweetness and aroma.; Diced bell pepper: 1 cup – adds color, sweetness, and a slight crunch.; Tomatoes with chilies: 1 can (10 ounces) – brings a spicy and tangy element.; Chicken broth: 1 cup – enhances moisture and flavor, helping to cook the rice.; Fajita seasoning: 1 packet (about 3 tablespoons) – infuses the dish with characteristic fajita spices and seasonings.; Cheese: 2 cups shredded (divided) – provides a gooey texture and rich flavor, with one cup mixed in and one for topping.

Description

Craving something warm, hearty, and full of flavor? Dive into our Fajita Chicken Casserole! It’s a comforting blend of tender chicken, vibrant veggies, and zesty spices, all baked to cheesy perfection. Perfect for dinner or any meal needing a touch of comfort with a flavorful kick!

Ingredients

- Chicken: 2 cups cooked, shredded chicken – provides the primary protein and texture.
- Uncooked rice: 1 cup – serves as the base, absorbing flavors and adding heartiness.
- Cream of chicken soup: 1 can (10.5 ounces) – creates a creamy texture and enriches the flavor.
- Sour cream: 1 cup – introduces tanginess and contributes to the creamy consistency.
- Diced onion: 1 cup – offers sweetness and aroma.
- Diced bell pepper: 1 cup – adds color, sweetness, and a slight crunch.
- Tomatoes with chilies: 1 can (10 ounces) – brings a spicy and tangy element.
- Chicken broth: 1 cup – enhances moisture and flavor, helping to cook the rice.
- Fajita seasoning: 1 packet (about 3 tablespoons) – infuses the dish with characteristic fajita spices and seasonings.
- Cheese: 2 cups shredded (divided) – provides a gooey texture and rich flavor, with one cup mixed in and one for topping.

Instructions

Preheat and Prepare: Start by preheating your oven to 350°F and lightly greasing your baking dish with non-stick spray.
Combine Ingredients: In a large bowl, mix the chicken, rice, cream of chicken, sour cream, onion, bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and half of the cheese until well combined.
Assemble the Casserole: Transfer the mixture to your prepared dish, spreading it evenly. Cover the dish tightly with aluminum foil.
Bake: Place the casserole in the oven and bake for 35 to 45 minutes, or until the rice is tender.
Final Touch: Remove the casserole, sprinkle the remaining cheese on top, and return it to the oven until the cheese melts beautifully.

Notes

Enhance the casserole’s flavor by letting it rest for a few minutes after baking, allowing the ingredients to meld.
For a spicier kick, opt for hot diced tomatoes with chilies or add a pinch of cayenne pepper.

Prep Time: 10
Cook Time: 45
Category: Main Course
Method: Baking
Cuisine: Mexican-American