Name: Festive Cranberry & Pistachio Brie Puff Pastry Christmas Tree
Ingredients: 2 sheets of puff pastry (thawed): The foundation of your tree, providing a light and flaky texture.; 250 g brie (sliced): Creamy and rich, brie is the star of this dish, lending a luxurious mouthfeel.; 70 g dried cranberries: These add a burst of tangy sweetness, perfectly balancing the creaminess of the brie.; 50 g chopped pistachios: Crunchy and nutty, pistachios contribute delicious texture and color.; 3 tbsp honey: A touch of natural sweetness that enhances the flavors and adds a beautiful glaze.; 1 egg (beaten, for brushing): This will give the pastry a golden, shiny finish during baking.; Fresh rosemary sprigs (optional): For garnish, rosemary adds an aromatic touch that pairs well with the flavors.

Description

Enjoy this festive cranberry & pistachio brie puff pastry Christmas tree! A delicious, flaky appetizer with brie, cranberries, and pistachios – perfect for holidays.

Ingredients

Scale

2 sheets of puff pastry (thawed): The foundation of your tree, providing a light and flaky texture.
250 g brie (sliced): Creamy and rich, brie is the star of this dish, lending a luxurious mouthfeel.
70 g dried cranberries: These add a burst of tangy sweetness, perfectly balancing the creaminess of the brie.
50 g chopped pistachios: Crunchy and nutty, pistachios contribute delicious texture and color.
3 tbsp honey: A touch of natural sweetness that enhances the flavors and adds a beautiful glaze.
1 egg (beaten, for brushing): This will give the pastry a golden, shiny finish during baking.
Fresh rosemary sprigs (optional): For garnish, rosemary adds an aromatic touch that pairs well with the flavors.

Instructions

Prepare: Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper. This ensures even baking and easy cleanup.
Shape the Pastry: Roll out the thawed puff pastry sheets on a lightly floured surface. Cut each sheet into matching triangular shapes—think Christmas trees! Use any extra pastry to create fun decorations, such as stars or ornaments.
Layer the Filling: On one triangle, evenly layer about 60 g of sliced brie, followed by 20 g of dried cranberries and 25 g of chopped pistachios. Drizzle with 1 tbsp of honey for a sweet touch.
Seal: Place a second triangle on top of the first. Press the edges together to seal, using a fork to crimp the edges. Keep the filling intact as you shape it into a Christmas tree.
Brush with Egg: Use the beaten egg to brush the top of the pastry, be sure to cover the entire surface to achieve that lovely golden finish while baking.
Bake: Place your Christmas tree on the prepared baking tray and into the preheated oven. Bake for 15-20 minutes, or until the pastry is puffed and golden brown. To check for doneness, look for a crispy surface and an inviting aroma.
Garnish and Serve: After removing from the oven, let it cool for a few minutes. Optional: Add fresh rosemary sprigs around the base for an aromatic touch and visual appeal. Serve warm.