Description
Delight in festive Cranberry Walnut Cheese Delights—creamy cheese balls with tangy cranberries and crunchy walnuts, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped walnuts
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Combine the Cheese Mixture: In a mixing bowl, add 8 oz of softened cream cheese, 1 cup of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese. Mix well using an electric mixer until all the cheeses are uniformly blended.
- Add Flavorings: Add 1/2 cup of finely chopped green onions, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the cheese mixture. Stir the ingredients until they are well incorporated.
- Form the Cheese Balls: Using your hands, scoop a tablespoon of the cheese mixture and roll it into a ball, about 1 inch in diameter. Repeat until all the mixture is used, ensuring your hands are slightly damp to avoid sticking.
- Coat the Cheese Balls: Take 1/2 cup of finely chopped walnuts and place them on a plate. Roll each cheese ball in the walnuts until they are completely coated. This step adds crunch and enhances the flavor.
- Chill to Set: Once all cheese balls are coated, place them on a plate and refrigerate for at least 30 minutes to allow them to firm up.
- Garnish and Serve: Before serving, sprinkle fresh chopped parsley on top of the cheese balls for an added touch of color and flavor. Enjoy your delicious appetizer!