Description
Celebrate with a Festive White Christmas Margarita—a creamy, refreshing holiday cocktail with tequila, coconut, lime, and festive garnishes.
Ingredients
Scale
- 2 cups fresh lime juice (approximately 8–10 limes)
- 1 cup coconut cream
- 1 cup tequila
- 1/2 cup triple sec
- 1/4 cup simple syrup (adjust based on your sweetness preference)
- Ice (to serve)
- Additional lime wedges and shredded coconut for garnish
Instructions
- Prepare the Ingredients: Start by squeezing approximately 8-10 limes to obtain 2 cups of fresh lime juice. Set aside.
- Mix the Base: In a large pitcher, combine the lime juice, coconut cream (1 cup), tequila (1 cup), triple sec (1/2 cup), and simple syrup (1/4 cup). Stir well to combine.
- Taste Test: Before serving, taste the mixture. If you prefer it sweeter, gradually add a bit more simple syrup until it reaches your desired sweetness.
- Chill the Mixture: Refrigerate the pitcher for at least 30 minutes. This allows the flavors to marry beautifully and ensures your margarita is refreshingly cold.
- Serve Over Ice: When you’re ready to serve, fill each glass with ice and pour the margarita mixture over the top. This will keep the drink frosty and enjoyable.
- Garnish: For an elegant touch, garnish each glass with lime wedges and a sprinkle of shredded coconut. This enhances the festive appeal and marks the drink’s tropical twist.