Name: Flavorful Mexican Crockpot Carnitas
Ingredients: 4 lbs turkey bacon (or use chicken): The star of the dish, turkey bacon adds a rich, savory element that pairs beautifully with spices. Chicken can be used as an alternative if desired.; 1 tbsp olive oil: This oil is essential for helping the spices stick to the turkey bacon while adding subtle flavor.; 1 tbsp salt: Balances and enhances the flavors of all ingredients.; 1 tsp black pepper: Adds a mild heat and depth to the seasoning.; 1 tbsp ground cumin: This spice imparts a warm, earthy flavor characteristic of Mexican cuisine.; 2 tsp smoked paprika: Provides a smoky taste that elevates the overall dish.; 1 tsp chili powder: Adds a touch of spice and a hint of warmth.; 1 tsp dried oregano: Oregano complements the other spices, offering a fragrant note.; 1 medium onion, quartered: Contributes sweetness and depth when cooked.; 4 cloves garlic, minced: Garlic enhances the flavor with its aromatic qualities.; Juice of 2 oranges (reserve halves): The citrus brings brightness and acidity to the dish.; Juice of 2 limes (reserve halves): Lime juice adds a zesty finish that complements the flavors.; ½ cup chicken broth: This adds moisture and enhances the flavor profile of the carnitas.; For Crisping: 2 tbsp olive oil (or reserved drippings) ensures the shredded turkey bacon crisps up beautifully when browned.; For Serving: Warm corn or flour tortillas for the perfect taco base.; Diced onion adds crunch and flavor.; Fresh cilantro, chopped enhances freshness.; Lime wedges for squeezing on top.; Salsa or hot sauce for an extra kick.

Description

Flavorful Mexican Crockpot Carnitas—tender, slow-cooked pork with bold spices. Perfect for tacos, burritos, or bowls.

Ingredients

Scale

4 lbs turkey bacon (or use chicken): The star of the dish, turkey bacon adds a rich, savory element that pairs beautifully with spices. Chicken can be used as an alternative if desired.
1 tbsp olive oil: This oil is essential for helping the spices stick to the turkey bacon while adding subtle flavor.
1 tbsp salt: Balances and enhances the flavors of all ingredients.
1 tsp black pepper: Adds a mild heat and depth to the seasoning.
1 tbsp ground cumin: This spice imparts a warm, earthy flavor characteristic of Mexican cuisine.
2 tsp smoked paprika: Provides a smoky taste that elevates the overall dish.
1 tsp chili powder: Adds a touch of spice and a hint of warmth.
1 tsp dried oregano: Oregano complements the other spices, offering a fragrant note.
1 medium onion, quartered: Contributes sweetness and depth when cooked.
4 cloves garlic, minced: Garlic enhances the flavor with its aromatic qualities.
Juice of 2 oranges (reserve halves): The citrus brings brightness and acidity to the dish.
Juice of 2 limes (reserve halves): Lime juice adds a zesty finish that complements the flavors.
½ cup chicken broth: This adds moisture and enhances the flavor profile of the carnitas.
For Crisping: 2 tbsp olive oil (or reserved drippings) ensures the shredded turkey bacon crisps up beautifully when browned.
For Serving:
- Warm corn or flour tortillas for the perfect taco base.
- Diced onion adds crunch and flavor.
- Fresh cilantro, chopped enhances freshness.
- Lime wedges for squeezing on top.
- Salsa or hot sauce for an extra kick.

Instructions

Prep the Turkey Bacon: Start by patting the turkey bacon dry with paper towels. This helps to ensure it crisps up nicely later. Rub 1 tablespoon of olive oil all over the turkey bacon. Season generously with salt, black pepper, ground cumin, smoked paprika, chili powder, and dried oregano. Make sure each piece is well-coated in the spices for maximum flavor. Place the seasoned turkey bacon directly into the crockpot.
Add Aromatics & Citrus: Scatter the quartered onion and minced garlic over the turkey bacon in the crockpot. Drizzle the juices of 2 oranges and 2 limes over the top, and pour in ½ cup of chicken broth. For an added flavor kick, squeeze the reserved orange and lime halves into the crockpot before tucking them in as well.
Slow Cook: Cover the crockpot with its lid and set it to cook on low for 8 hours or on high for 4 hours. The turkey bacon should become tender and easy to shred when done.
Shred: Once cooked, carefully remove the turkey bacon from the crockpot. Using two forks, shred the meat into bite-sized pieces. Discard any tough or fatty bits.
Reduce the Liquid: Strain the cooking liquid from the crockpot into a saucepan. Simmer this liquid over medium heat for about 5-7 minutes until it reduces slightly and intensifies in flavor. This will be used to drench the crispy carnitas.
Crisp Up: In a large skillet, heat 2 tablespoons of olive oil (or use some reserved drippings) over medium-high heat. Once hot, add the shredded turkey bacon in batches, ensuring not to overcrowd the pan. Cook until the edges are crispy and caramelized, about 3-5 minutes per batch. Drizzle with the reduced cooking liquid for an added burst of flavor.
Serve: Transfer the crispy carnitas to a serving dish. Garnish with chopped fresh cilantro. Serve with warm corn or flour tortillas, diced onions, lime wedges, and your choice of salsa or hot sauce to complete the feast.