Name: Foolproof Egg Custard
Ingredients: 4 large eggs: The foundation of this recipe, eggs provide structure and richness to the custard.; 1/2 cup granulated sugar: Adds the necessary sweetness without overpowering the dish’s delicate flavors.; 2 cups whole milk: Whole milk contributes a creamy texture; however, you can substitute it with low-fat or almond milk for lighter options.; 1 teaspoon vanilla extract: Infuses the custard with a warm, inviting flavor that complements the creaminess.; Pinch of salt: Enhances the overall flavor of the custard, balancing the sweetness.; Ground nutmeg or cinnamon for garnish (optional): Adds a touch of warmth and visual appeal to the final presentation.

Description

Foolproof Egg Custard—rich, creamy, and perfectly sweet. This silky dessert is easy to make and sure to satisfy your cravings.

Ingredients

Scale

4 large eggs: The foundation of this recipe, eggs provide structure and richness to the custard.
1/2 cup granulated sugar: Adds the necessary sweetness without overpowering the dish’s delicate flavors.
2 cups whole milk: Whole milk contributes a creamy texture; however, you can substitute it with low-fat or almond milk for lighter options.
1 teaspoon vanilla extract: Infuses the custard with a warm, inviting flavor that complements the creaminess.
Pinch of salt: Enhances the overall flavor of the custard, balancing the sweetness.
Ground nutmeg or cinnamon for garnish (optional): Adds a touch of warmth and visual appeal to the final presentation.

Instructions

Preheat the Oven: Begin by setting your oven to 325°F (160°C). This step is vital as it ensures your egg custard cooks evenly.
Prepare the Dish: Lightly grease an oven-safe baking dish or individual ramekins with butter or cooking spray. This will prevent the custard from sticking and allow for easy serving.
Mix Ingredients: In a large mixing bowl, whisk together 4 large eggs and 1/2 cup granulated sugar until frothy. Gradually add the 2 cups whole milk, 1 teaspoon vanilla extract, and a pinch of salt. Continue whisking until the mixture is smooth and well combined.
Strain (Optional): For an ultra-smooth texture, you can strain the egg mixture through a fine-mesh sieve into another bowl. This step will help remove any curdled bits and create a velvety custard.
Pour & Bake: Pour the custard mixture into your prepared dish or ramekins. Place this dish inside a larger baking pan and fill the outer pan with hot water until it reaches halfway up the sides of the custard dish. This water bath helps in cooking the custard evenly. Bake in the preheated oven for 45-55 minutes, or until the edges are set but the center is still slightly jiggly.
Cool: Once baked, carefully remove the custard from the water bath. Allow it to cool on a wire rack for about 30 minutes before chilling it in the refrigerator for at least 2 hours. This cooling time is crucial for the custard to firm up correctly.
Garnish & Enjoy: Before serving, sprinkle the top with ground nutmeg or cinnamon for added flavor and presentation. Now, savor your chilled egg custard and enjoy every delightful spoonful!