Name: Fried Mushrooms Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound small button mushrooms, ends trimmed: The star of the dish, providing a juicy texture inside the crisp coating.; 1 1/2 cups all-purpose flour, divided use: Forms the base of the batter and also used for dusting the mushrooms before dipping in the batter.; 1 cup beer: Adds lightness and flavor to the batter; choose a light beer for a milder taste or a darker one for more richness.; 2 1/2 teaspoons kosher salt: Enhances the overall flavor of the batter and mushrooms.; 3/4 teaspoon black pepper: Adds a slight heat and depth to the flavor.; 1/4 teaspoon garlic powder: Provides a subtle garlic hint that complements the mushrooms well.; 1/4 teaspoon onion powder: Adds a slight onion flavor to the batter, enriching the taste profile.; Oil for frying: Necessary for cooking, giving the mushrooms their crispy texture.; 1 tablespoon fresh parsley, chopped: Used for garnishing, adds a fresh, herbal note to the finished dish.

Description

Craving a snack that’s both delicious and easy to make? Try our crispy fried mushrooms! They’re perfect for any gathering and sure to be a hit. Dive into the golden, crunchy goodness today!

Ingredients

Scale

1 pound small button mushrooms, ends trimmed: The star of the dish, providing a juicy texture inside the crisp coating.
1 1/2 cups all-purpose flour, divided use: Forms the base of the batter and also used for dusting the mushrooms before dipping in the batter.
1 cup beer: Adds lightness and flavor to the batter; choose a light beer for a milder taste or a darker one for more richness.
2 1/2 teaspoons kosher salt: Enhances the overall flavor of the batter and mushrooms.
3/4 teaspoon black pepper: Adds a slight heat and depth to the flavor.
1/4 teaspoon garlic powder: Provides a subtle garlic hint that complements the mushrooms well.
1/4 teaspoon onion powder: Adds a slight onion flavor to the batter, enriching the taste profile.
Oil for frying: Necessary for cooking, giving the mushrooms their crispy texture.
1 tablespoon fresh parsley, chopped: Used for garnishing, adds a fresh, herbal note to the finished dish.

Instructions

Heat the oil: Start by heating 3 inches of oil in a deep pot to 375 degrees Fahrenheit.
Dust the mushrooms: Coat the mushrooms in 1/2 cup of flour, shaking off any excess.
Prepare the batter: In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder, and onion powder.
Batter the mushrooms: Dip each mushroom in the batter, allowing excess to drip off.
Fry the mushrooms: Fry the mushrooms in batches, 4-5 at a time, until golden brown, about 7 minutes per batch.
Drain and serve: Remove the mushrooms from the oil, let them drain, sprinkle with chopped parsley, and serve immediately.

Notes

Experiment with spices: Feel free to add spices such as cayenne pepper or smoked paprika to the batter for an extra kick.
Serving suggestions: Serve these mushrooms with a variety of dipping sauces like ranch dressing, barbecue sauce, or honey mustard for a delightful experience.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: American