Name: Fried Pickle Fritters
Ingredients: 1 1/2 cups self-rising cornmeal: The foundation of the batter, cornmeal provides a delightful crunch and texture to the fritters. Self-rising cornmeal eliminates the need for additional leavening agents, making it easier for you.; 1/2 cup all-purpose flour: This ingredient helps bind the batter together, adding to the overall texture.; 1 tsp salt: Essential for enhancing the flavors in the dish.; 1/2 tsp black pepper: Adds a mild heat that balances the flavors.; 1 tsp garlic powder: Imparts a savory depth to the fritters.; 1/2 sweet onion (finely diced): Adds sweetness and texture, complementing the dill pickles.; 4 cups coarsely chopped dill pickles (about 8 halves): The star ingredient, providing a tangy and refreshing bite. Feel free to adjust the amount based on your preference for pickle flavor.; 1 large egg: Acts as a binding agent to hold the batter together.; 1/2 cup buttermilk: Contributes creaminess and a tangy flavor, perfect for enhancing moisture in the fritters.; 1/3 cup vegetable oil (for frying): Essential for frying, choose a high smoke point oil for the best results.

Description

Discover a delicious recipe for fried pickle fritters! Crispy, tangy, and perfect as a snack or appetizer. Easy to make and oh-so-tasty.

Ingredients

Scale

1 1/2 cups self-rising cornmeal: The foundation of the batter, cornmeal provides a delightful crunch and texture to the fritters. Self-rising cornmeal eliminates the need for additional leavening agents, making it easier for you.
1/2 cup all-purpose flour: This ingredient helps bind the batter together, adding to the overall texture.
1 tsp salt: Essential for enhancing the flavors in the dish.
1/2 tsp black pepper: Adds a mild heat that balances the flavors.
1 tsp garlic powder: Imparts a savory depth to the fritters.
1/2 sweet onion (finely diced): Adds sweetness and texture, complementing the dill pickles.
4 cups coarsely chopped dill pickles (about 8 halves): The star ingredient, providing a tangy and refreshing bite. Feel free to adjust the amount based on your preference for pickle flavor.
1 large egg: Acts as a binding agent to hold the batter together.
1/2 cup buttermilk: Contributes creaminess and a tangy flavor, perfect for enhancing moisture in the fritters.
1/3 cup vegetable oil (for frying): Essential for frying, choose a high smoke point oil for the best results.

Instructions

In a large bowl, mix together 1 1/2 cups self-rising cornmeal, 1/2 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp garlic powder. Combine these dry ingredients thoroughly to ensure even distribution of flavors.
Add in the 4 cups coarsely chopped dill pickles and 1/2 sweet onion (finely diced). Toss to ensure that the pickles and onions are well-coated with the dry mixture.
In a separate bowl, beat together 1 large egg and 1/2 cup buttermilk until well mixed. Pour the wet mixture into the bowl with the pickles and flour mix. Stir until all ingredients are fully combined and the batter is formed.
Heat the oil in a deep skillet or frying pan to a temperature of about 350°F. It is crucial to maintain this temperature for optimal frying results.
Using a tablespoon, drop heaping spoonfuls of the batter into the hot oil. Fry them for approximately 4-5 minutes on one side until they are golden brown. Carefully flip each fritter, pressing them flat gently with a spatula.
Continue cooking until they are crispy and golden on both sides. Remove fritters from the oil and let them drain on paper towels to absorb any excess oil.
Serve the fried pickle fritters while they are hot, alongside your favorite dipping sauces like ranch dressing or a spicy aioli!